Lavender Or Peppermint Ice Cream Recipes

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LAVENDER ICE CREAM



Lavender Ice Cream image

Summery lavender ice cream.

Provided by Syd

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h50m

Yield 12

Number Of Ingredients 5

3 cups milk
2 stems of fresh lavender flowers
8 egg yolks
1 ½ cups white sugar
3 cups heavy cream

Steps:

  • Heat the milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
  • Beat the egg yolks and sugar together in large bowl. Whisk the lavender-infused milk into the egg mixture, then pour it back into the saucepan. Heat the mixture over low heat, whisking constantly, until the mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in the heavy cream. Transfer the mixture to a bowl, and chill in refrigerator at least 4 hours.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be place in the freezer at least 2 hours or overnight.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 29.9 g, Cholesterol 223 mg, Fat 26.2 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 53.1 mg, Sugar 28 g

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