Lavender Olive Focaccia Recipes
LAVENDER FOCACCIA
Make and share this Lavender Focaccia recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
- After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
- Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
LAVENDER, ROSEMARY, GARLIC AND IMPORTED OLIVE FOCACCIA
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Provided by COOKGIRl
Categories Breads
Time 45m
Yield 1 loaf foccacia
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer dough to prepared baking sheet and cover with a clean tea towel.
- Let rise at room temperature for 20 minutes.
- PREHEAT oven to 450 degrees.
- After final rising on baking sheet, make dimples in dough with finger tips.
- Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
- Press into place, sprinkle with the kosher salt & black pepper to taste.
- Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.
- Note: Prep does not include preparing the bread dough.
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2039.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
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