Lavender Mustard Recipes

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MUSTARD CHICKEN RECIPE



Mustard Chicken Recipe image

Recipe Video Above. There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive! The whole recipe is prepared in one pan. You're gonna ask for seconds!

Provided by Iryna

Categories     Main Course

Time 1h20m

Number Of Ingredients 13

8 chicken thighs, bone-in, skin-on (you can use chicken breast, see the tips in the post above)
6 tbsp Dijon mustard
1 tbsp whole grain Dijon mustard
2 tbsp butter
5 tbsp Crème fraîche (see my substitution tips in the post above)
1 c chicken broth
10-15 fresh thyme sprigs
1 bay leaf
1 small onion (sliced)
1 small shallot (sliced)
2 tbsp parsley (chopped)
3/4 tsp salt
1/4 tsp pepper

Steps:

  • Preheat the oven to 350 F.
  • Season chicken with salt, pepper and rub with both mustards.
  • In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
  • To the same pan add shallot and onion and sauté for about 5 minutes until translucent.
  • Add chicken stock, scraping the brown bits off the bottom of the pan.
  • Add thyme and bay leaves and bring a mixture to a boil.
  • Stir in Crème Fraîche and return chicken back to the pan.
  • Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.
  • Garnish with parsley and serve immediately!

Nutrition Facts : ServingSize 2 chicken thighs, Calories 965 kcal, Carbohydrate 6 g, Protein 60.5 g, Fat 78 g, SaturatedFat 30 g, Cholesterol 366.7 mg, Sodium 1271.5 mg, Fiber 1.7 g, Sugar 1.4 g

LAVENDER SALAD DRESSING



Lavender Salad Dressing image

Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grain mustard
2 tablespoons honey
1 teaspoon dried lavender blossoms

Steps:

  • Blend all ingredients together in a blender.

Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1

LAVENDER MUSTARD



Lavender Mustard image

Provided by Food Network

Time 5m

Yield 1 1/2 cups mustard

Number Of Ingredients 6

1 cup chopped fresh lavender
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/4 cup grain mustard
Salt and freshly ground black pepper

Steps:

  • Combine all ingredients in a mixing bowl and season with salt and pepper.

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