Lavender Mint Tea Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAVENDER MINT TEA



Lavender Mint Tea image

Unsweetened and delicious this Lavender Mint Iced Tea is a healthy and refreshing way to stay hydrated all summer long.

Provided by EA Stewart, RD | Registered Dietitian Nutritionist

Categories     Drinks

Time 25m

Number Of Ingredients 3

8 cups water
Fresh lavender {a large handful}
Fresh mint {about 2 cups}

Steps:

  • Place lavender and mint in a large pot and pour water over herbs. Heat to boiling, then reduce heat and simmer for 20 minutes. Strain out mint and lavender, and serve hot, or let cool in pot, then pour over ice to enjoy cold.

Nutrition Facts : ServingSize 1 cup, Calories 1 kcal, Sodium 12 mg

PURPLE PASSION LAVENDER-MINT TEA PUNCH



Purple Passion Lavender-Mint Tea Punch image

From sunriseherbfarm.com-altered a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?

Provided by COOKGIRl

Categories     Punch Beverage

Time 15m

Yield 12 cups

Number Of Ingredients 9

3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lavender blossoms or 1 tablespoon dried lavender blossoms
6 cups boiling water
1 liter ginger ale, chilled
1 cup purple grape juice
mint leaf ice cube
thinly sliced orange (or lemons)
lavender flowers
mint sprig

Steps:

  • MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
  • TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
  • Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
  • If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
  • Don't forget to show off your newly acquired purple tongue!
  • Approximately 12 cups.

Nutrition Facts : Calories 41.7, Sodium 9, Carbohydrate 10.6, Fiber 0.1, Sugar 10.4, Protein 0.1

MINT TEA PUNCH



Mint Tea Punch image

Any southerner knows, there's nothing more refreshing than a glass of tea. Fresh mint sprigs are steeped to create the soothing taste of Mint Tea Punch! Enjoy! Adapted from Southern Living (March 2004)

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 3 1/2 quarts

Number Of Ingredients 9

5 cups boiling water
5 regular size tea bags
8 mint sprigs, crushed
1 cup sugar
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
7 cups water
fresh mint sprig, and
lemon slice (to garnish)

Steps:

  • Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
  • Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!

Nutrition Facts : Calories 641.2, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 162.5, Fiber 1.2, Sugar 158.9, Protein 3.3

LAVENDER MINT TEA HOT OR ICED FOR 2



Lavender Mint Tea Hot or Iced for 2 image

Soothing Lavender is a herb that has calming effects that helps relieve stress, fatigue, headache and insomnia. Drink a cup of Lavender tea before bed is known to promote restful sleep.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups boiling water
1 teaspoon dried lavender flowers
1 teaspoon dried mint or 1 tablespoon fresh mint leaves
honey, to sweeten- (optional)
lemon
lavender, sprigs

Steps:

  • Pour water over herbs steep for 3-5 minutes then strain.
  • Sweeten with honey if you like.
  • Serve warm with Optional lemon.
  • Optional:.
  • Chill and serve over ice with fresh lemon.

Nutrition Facts : Calories 0.7, Sodium 5.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

LAVENDER MINT TEA (SINGLE SERVING)



Lavender Mint Tea (Single Serving) image

Due to popular demand, the proportions of mint and lavender have been altered to make this lovely tea even lovelier. :)

Provided by Roosie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon dried lavender flowers or 2 teaspoons fresh lavender flowers
2 teaspoons dried mint or 1 1/2-2 tablespoons fresh mint leaves
1 cup boiling water
honey or sugar, to taste

Steps:

  • If you have a tea ball, place the herbs in it.
  • If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.
  • Pour the boiling water over the herbs; let steep for 5 minutes.
  • Strain, if needed, and serve hot.
  • Sweeten, if desired.
  • This can also be made as iced tea- double the herbs and let steep in 1 Qt of water overnight in the fridge.
  • You can add more water, to taste, if it is too strong.
  • Again, sweeten, if desired.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 8.2, Carbohydrate 0.5, Fiber 0.3, Protein 0.2

LAVENDER MINT TEA



Lavender Mint Tea image

This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!

Provided by J Henry

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 4

Number Of Ingredients 3

¼ cup fresh lavender petals
1 cup fresh mint leaves
4 cups water

Steps:

  • Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg

MINT TEA PUNCH



Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

LAVENDER PUNCH



Lavender Punch image

This is a great punch recipe for parties. It's a great hit whenever I serve it at parties potlucks, etc.

Provided by Cyberspace Monkey

Categories     Punch Beverage

Time P3DT35m

Yield 30 punch cups, 30 serving(s)

Number Of Ingredients 8

1 cup water
2 cinnamon sticks
1/4 teaspoon whole cloves
3 (6 ounce) cans frozen grape juice
1/2 cup lime juice
2 (1 1/2 liter) bottles ginger ale
seedless grapes, for garnish
ice (a big block)

Steps:

  • Base for punch may be done up day ahead and stored in container in refrigerator overnight.
  • In saucepan combine water, cinnamon, cloves, and bring to a boil.
  • Remove from heat and allow to stand for 5 minutes.
  • Chill.
  • Strain out spices.
  • Combine grape and lime juices and mix well.
  • Just before serving, pour over ice block in a punch bowl.
  • Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
  • ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
  • You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
  • I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
  • Partly freeze 1/2 the container with water or ginger ale.
  • Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
  • Fill container with water or ginger ale.
  • Freeze until solid.

More about "lavender mint tea punch recipes"

LAVENDER CHAMOMILE MINT TEA WITH LEMON AND HONEY
WEB Jul 13, 2013 To make a pitcher of tea: In a large kettle, boil 8 cups of water; remove from heat. Add 3 rounded tablespoons of tea to a tea ball …
From pinchandswirl.com
  • Combine first 5 ingredients (lavender through cayenne pepper) in a large bowl. Store in an airtight container at room temperature.
  • In a large kettle, boil 8 cups of water; remove from heat. Add 3 rounded tablespoons of tea to a tea ball and submerge in kettle. Allow to steep for at least 5 minutes. Use a spoon to press tea against the tea ball walls to extract extra flavor. Stir in lemon juice and honey mixture.


LAVENDER MINT LEMONADE - PURE AND SIMPLE …
WEB Aug 21, 2017 Step one: First, place a large pot on the stove and add the water plus the lemon juice. Step two: Next, t urn on the burner to medium high heat and bring the liquid to a boil. Step three: Once it has boiled, …
From pureandsimplenourishment.com


CHAMOMILE LAVENDER MINT ICED TEA RECIPE – SUNSET …
WEB 1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile. 2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
From sunset.com


13 COLORFUL NON-ALCOHOLIC PUNCH RECIPES FOR SPRING
WEB This recipe uses green tea and can be topped with lemonade or a citrusy soda. The real star of the punch though is the lychee ice cubes, which make the presentation so fun and give the punch a tropical flair! Ingredients: canned lychee, raspberries, mint, green tea, green apple, lemonade or soda. These colorful non-alcoholic punch recipes taste ...
From outsidethewinebox.com


LAVENDER PUNCH RECIPE - RECIPES.NET
WEB Nov 12, 2023 In covered 1 qt. saucepan, heat water, cinnamon, and cloves to boiling. Simmer over low heat 5 minutes; remove from heat. Add lavender flowers. Cover and let stand for 10 minutes to steep. Strain the …
From recipes.net


RECIPES - CENTRAL COAST LAVENDER
WEB vanilla. Fresh lavender, fresh lemon thyme or thyme sprigs, or edible flowers (optional) 1. Preheat oven to 325 degrees F. In a medium saucepan, combine milk, sugar, and the dried lavender or 2 sprigs thyme. Cook and stir over medium-low heat just until mixture starts to simmer on edge. Remove from heat.
From centralcoastlavender.com


LAVENDER MINT TEA - MAKING LIFE DELICIOUS
WEB Nov 29, 2007 Preparation. Put the mint and lavender flowers in the tea pot and add the hot water. Steep for 3 to 5 minutes. Pour through a fine mesh strainer into tea cups. Serve hot with honey and lemon as desired.
From andreasrecipes.com


LEMONY LAVENDER MINT TEA - HOMESPUN SEASONAL LIVING
WEB Jun 26, 2024 Make it a Calming Ritual. Mix up the herbs, put them in your tea ball, put the kettle on to boil, and sit. Take some time to just relax and breathe. After pouring the water over the herbs, let it steep and continue …
From homespunseasonalliving.com


HOW TO MAKE LAVENDER TEA + 6 RECIPES YOU'LL LOVE TO SIP ON

From botanyculture.com


LAVENDER LEMONADE PUNCH RECIPE - FOOD NETWORK
WEB Yield: about 2 cups. In a small saucepan set over medium-low heat, combine 1 cup water, the sugar and dried lavender. Cook, stirring occasionally, until the sugar has dissolved, 3 to 5 minutes ...
From foodnetwork.com


HOW TO BREW LAVENDER TEA AND 6 RECIPES TO TRY - TIDBITS
WEB Aug 29, 2023 Step 2 – Add 1-3 teaspoons of dried herbs to your cup, french press or tea ball/tea infuser of choice. If using fresh herbs, aim for 1-2 tablespoons of each herb. Step 3 – Pour hot water over the herbs. …
From tidbits-cami.com


DISCOVER THE SECRETS OF LAVENDER MINT TEA PREPARATION - TEA JOY
WEB Sep 30, 2023 Mix the black tea leaves with the lavender and mint in a teapot or infuser. Boil the ingredients in the water and soak them. 5. Steep. Tea should steep for 5 to 7 minutes with the lid or saucer on the kettle or cup. If you want the tea to be strong or mild, you can change how long you leave it to steep. 6.
From teajoy.com


FRESH MINT TEA (HONEY CITRUS MINT TEA + FLAVOR VARIATIONS)
WEB Jul 18, 2024 Lavender mint tea: lavender has a robust flavor, so you don’t need much (about 1tbsp fresh lavender leaves (or 1 tsp dried food-grade lavender) per mugful. Adjust to personal taste). A pinch of dried/fresh rosemary would also work in the lavender mint tea. Chamomile mint tea: similar to the above, you don’t need much. Use a ½-1:1 ratio …
From alphafoodie.com


LAVENDER PUNCH - SIMPLY SO GOOD
WEB Jul 16, 2010 Instructions. n a small saucepan heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat for 5 minutes. Remove from heat. Add lavender flowers; cover and let stand 10 …
From simplysogood.com


WHAT DO I DO WITH MINT: RECIPE IDEAS FOR CHUTNEY, ICE CUBES
WEB 1 day ago Fresh mint grows in abundance and can be used for many dishes, including chutney and raita, and pureed and frozen into cubes for added flavor. Skip to main content clock
From eater.com


PURPLE PASSION LAVENDER-MINT TEA PUNCH RECIPE
WEB Rate this Purple Passion Lavender-Mint Tea Punch recipe with 3 tbsp fresh mint leaves, 2 -3 tbsp fresh lavender blossoms or 1 tbsp dried lavender blossoms, 6 cups boiling water, 1 liter ginger ale, chilled, 1 cup purple grape juice, mint leaf ice cube, thinly sliced orange (or lemons), lavender flowers, mint sprig.
From recipeofhealth.com


Related Search