Lavender Mint Lemonade Recipes

LAVENDER LEMONADE

Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories Drinks Recipes Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

LAVENDER LEMONADE

Lavender Lemonade image

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

Steps:

Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

LAVENDER MINT LEMONADE

LAVENDER MINT LEMONADE image

Categories Citrus Quick & Easy

Yield 1 serving

Number Of Ingredients 11

Ingredients

For the simple syrup:
1/2 cup firmly packed mint leaves
3 ten inch sprigs of lavender (flowers plus leaves and stems)
2 cups of sugar
2 cups of water
For the lemonade:
1 lemon, juiced, about 1/4 cup
1 to 2 tablespoons of lavender mint syrup
ice
water or sparkling water
mint sprig for garnish

Steps:

For the simple syrup: Place the sugar and water in a saucepan and bring to a low boil over medium high heat, stiring gently to dissolve the sugar. Ball up the lavender in your hands to bruise the leaves and release the oils slightly. Add the bruised lavender and the mint leaves to the sugar syrup, reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and let cool to room temperature. Strain the syrup, discarding the lavender and mint, and pour into a plastic squeeze bottle. For the lemonade: Fill a tall glass halfway with ice, add the lemon juice, lavender-mint syrup, and enough water to cover. Stir, garnish with the mint sprig and enjoy!

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