Lavender Marcona Almonds Recipes

MARCONA ALMONDS WITH SEA SALT AND LAVENDER SUGAR

Marcona Almonds With Sea Salt and Lavender Sugar image

This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.

Provided by lisaann4241

Categories Nuts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups marcona almonds
1 teaspoon dried lavender
1 tablespoon sugar
1 tablespoon sea salt
2 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.

Nutrition Facts : Calories 321.6, Fat 28.4, SaturatedFat 2.5, Sodium 1318.8, Carbohydrate 11.8, Fiber 5, Sugar 4.4, Protein 9.7

LAVENDER MARCONA ALMONDS

Lavender Marcona Almonds image

These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.

Provided by Jeremy Fox

Yield Makes about 4 cups

Number Of Ingredients 6

Ingredients

1 tablespoon dried lavender
1 pound toasted Marcona almonds (about 4 cups)
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons kosher salt
A spice mill or a mortar and pestle

Steps:

Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.

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