Lavender Limeade Recipes

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LAVENDER LIMEADE



Lavender Limeade image

This is the first recipe I've come across with lavender and lime in combination. From jardindusoleil.com. Refreshing!

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 7

6 cups water
1 3/4 cups superfine sugar (read *NOTE)
1/4 cup dried lavender or 1/4 cup fresh lavender flowers
1 teaspoon freshly grated lime zest
1 cup freshly squeezed lime juice (about 8 limes)
lime slice, thinly cut
lavender flowers

Steps:

  • *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
  • SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
  • Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
  • Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
  • LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
  • Serve over ice, with lime slice as a garnish.
  • For presentation, float a sprig of lavender on top of each serving.
  • Yield is estimated.

Nutrition Facts : Calories 235.8, Sodium 8.5, Carbohydrate 61.7, Fiber 0.2, Sugar 58.9, Protein 0.2

LAVENDER LEMONADE



Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories     Drinks Recipes     Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

  • Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

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