Lavender Lemon Loaf Recipes

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LAVENDER LEMON LOAF



Lavender Lemon Loaf image

Fluffy, zesty and delicious! Looks pretty for all occasions! Goes very well with coffee or tea! Easy & simple recipe, which i got from Kitchen Stories.

Provided by The Headless Baker

Categories     Dessert

Time 1h25m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 12

190 g flour
2 teaspoons baking powder
1/2 teaspoon salt
113 g butter
225 g sugar
2 tablespoons lemon zest
2 tablespoons lavender
3 eggs
150 g Greek yogurt
1 teaspoon vanilla extract
1 lemon juice
125 g icing sugar

Steps:

  • MAIN:.
  • Set butter, eggs, and greek yogurt out to reach room temperature.
  • Preheat oven to 175°C/350°F Grease loaf pan with butter.
  • Whisk together flour, baking powder, and salt.
  • Cream butter, then add sugar, lemon zest, and lavender. Beat until light and well combined.
  • Add eggs one at a time to the butter mixture.
  • In another separate bowl, combine the greek yogurt with some of the lemon juice and vanilla extract.
  • Pour dry ingredients into butter mixture, then add yogurt.
  • Add rest of flour and stir to combine.
  • Pour batter into loaf pan and bake for about 55 minutes or so.
  • Remove from oven and cool for around 15 minutes and then place on rack to cool.
  • ICING:
  • Combine together icing sugar, lemon juice until smooth. I like the loaf to be more zesty, hence I used a whole lemon's juice for the icing.
  • Drizzle over cooled loaf sprinkle with lavender and let it set.

Nutrition Facts : Calories 310.1, Fat 10.7, SaturatedFat 6.3, Cholesterol 80, Sodium 291.4, Carbohydrate 50.4, Fiber 0.7, Sugar 35, Protein 4

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