Lavender Lemon Bars Recipes

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LAVENDER LEMON BARS



Lavender Lemon Bars image

These lavender lemon bars are a delish twist on the classic! Traditional lemon bars made with lavender sugar for a perfect floral, sweet hint.

Provided by How Sweet Eats

Categories     Dessert

Number Of Ingredients 13

1 cup unsalted butter, (softened)
2 cups all-purpose flour
½ cup powdered sugar
½ teaspoon vanilla extract
2 cups sugar
1 teaspoon dried culinary lavender
4 large eggs
6 tablespoons freshly squeezed lemon juice
4 tablespoons flour
2 tablespoons freshly grated lemon zest
1 teaspoon vanilla extract
¼ teaspoon lavender extract
1/2 teaspoon salt

Steps:

  • Preheat your oven to 350 degrees F.
  • In the bowl of your electric mixer, beat the butter, flour, powdered sugar and vanilla extract until combined. It will be crumbly. Press it into a 9x13 inch baking dish. Bake it for 20 minutes, until slightly set.
  • While the crust is baking, whisk together the sugar and dried lavender. You can even do this a few days ahead of time to really flavor the sugar!
  • In the bowl of your mixer, beat together the 4 eggs and lemon juice. Beat in the lavender sugar, flour, lemon zest, vanilla and lavender extracts. Beat in the salt until combined. Pour the filling over the crust.
  • Bake for 25 to 30 minutes, until the top is slightly cracked and set. The inside filling will still be somewhat soft and curd-like! Sprinkle the lemon bars with powdered sugar. Let cool completely before slicing.
  • I like to store these in the fridge because they are delicious cold! You can always keep them at room temperature and slice too - they will be softer! Still delish.
  • Note: if you don't want to use the dried flowers, you can up the lavender extract to 1/2 teaspoon. If you don't want to use the extract, you can increase the dried flowers by an extra 1/2 teaspoon and also let the lavender sugar sit for a day or two!

LAVENDER LEMON BARS



Lavender Lemon Bars image

Hints of lavender and lemon zest in the crust make these treats a favorite. -Judith Hilinski, Cuyahoga Falls, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons dried lavender flowers
2 teaspoons grated lemon zest
TOPPING:
1-3/4 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon baking soda
4 large eggs, room temperature
1/3 cup lemon juice
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown. , Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 95mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LAVENDER LEMON BARS



Lavender Lemon Bars image

A hint of Lavender and lemon peel in the crust makes these treats a favorite. The recipe comes from Backyard living

Provided by Barb G.

Categories     Bar Cookie

Time 1h15m

Yield 2 dozen bars

Number Of Ingredients 12

3/4 cup butter
1/2 cup confectioners' sugar
2 cups flour
1/2 cup ground almonds
2 teaspoons lavender flowers, crushed
2 teaspoons grated fresh lemon rind
1 3/4 cups sugar
1/3 cup flour
1/2 teaspoon baking soda
4 eggs
1/3 cup lemon juice
confectioners' sugar (Powdered)

Steps:

  • In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
  • Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
  • Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

Nutrition Facts : Calories 2224.5, Fat 91.8, SaturatedFat 48, Cholesterol 555, Sodium 1070.5, Carbohydrate 325.2, Fiber 7.2, Sugar 206.8, Protein 33.6

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