Lavender Ice Cubes Recipes
FRESH FLOWER/HERB BLOSSOM ICE CUBES FOR SUMMERTIME ENTERTAINING
Dress up your drinks with these beautiful and romantic ice cubes featuring blossoms from the garden! Perfect for summer afternoon parties or cocktail events! Pink or red rose petals will enhance any drink, and can also be sprinkled on the table and over desserts for a romantic effect. Or, use fresh herbs. Flowers and leaves that are suitable include: scented geraniums, nasturtiums, violets, rose petals, pansies, lavender, basil, chive/leek/onion/garlic blossoms, borage flowers, and most flowers from edible herbs (e.g. basil, oregano, thyme). Note: Boiling the water before freezing will ensure that the ice cubes are crystal clear.
Provided by BecR2400
Categories Punch Beverage
Time 6h15m
Yield 1 Ice Tray, 14 serving(s)
Number Of Ingredients 3
Steps:
- Gather and gently rinse all of your pesticide-free blossoms.
- Boil water for 2 minutes for all the air trapped in the water to escape. Then leave to cool till room temperature. This will ensure that the ice cubes are crystal clear.
- Place each blossom at the base of each individual compartment within an ice tray (or more trays if you have a large party).
- Fill each compartment half full with the cooled boiled water and freeze.
- After the water is frozen solid, fill each ice cube compartment the rest of the way to the top with the remaining boiled water.
- Refreeze and allow it to remain in the freezer until you are ready to use them (store in the freezer in zip lock bags).
- NOTE: You can also freeze a large ice ring for the punch bowl, with a variety of blossoms. Don't use the glass punchbowl or it will expand and burst in the freezer. Instead, use a ring-shaped cake tin and fill it with flowers and water. Follow the same procedure as above (filling halfway, then freezing), but you can add additional blossoms to the second layer so that the blossoms are throughout the large ice ring.
- Use the ice cubes in pitchers or glasses of lemonade, iced tea, juices, punches and cocktails.
Nutrition Facts : Sodium 0.8
HIBISCUS AND LAVENDER PROSECCO PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 6h50m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
- For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
- To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
- Serve the punch in glasses over lavender ice cubes.
- Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.
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