Lavender Honey Recipes

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LAVENDER HONEY



Lavender Honey image

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 2

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

Steps:

  • Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
  • Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

MADELEINES WITH LAVENDER HONEY



Madeleines with Lavender Honey image

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Categories     Cookies     Mixer     Egg     Dessert     Bake     Low Cal     Family Reunion     Honey     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 24

Number Of Ingredients 8

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter
4 large egg whites, room temperature
1 1/3 cups powdered sugar
6 tablespoons all purpose flour
1/4 cup almond flour or almond meal
1 tablespoon lavender honey
Special Equipment
Madeleine pan

Steps:

  • Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
  • Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
  • Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
  • To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.

HOMEMADE LAVENDER HONEY



Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories     European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER HONEY



Lavender Honey image

We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)

Provided by Kozmic Blues

Categories     Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 2

1/4 cup lavender flowers
1 cup honey

Steps:

  • Simmer lavender flowers in honey over a double boiler for 1 hour.

Nutrition Facts : Calories 1030.6, Sodium 13.6, Carbohydrate 279.3, Fiber 0.7, Sugar 278.4, Protein 1

LAVENDER AND HONEY ROASTED CHICKEN



Lavender and Honey Roasted Chicken image

I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.

Provided by Annacia

Categories     Whole Chicken

Time 1h30m

Yield 1 whole chicken

Number Of Ingredients 9

1 tablespoon thyme
1 tablespoon rosemary
1 teaspoon lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic clove, minced
1 shallot, minced
1/4 cup aged balsamic vinegar
1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

Steps:

  • Combine all ingredients in a non-reactive bowl and stir thoroughly.
  • Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
  • Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
  • [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].

LAVENDER-INFUSED HONEY RECIPE BY TASTY



Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

1 cup honey
2 tablespoons dried lavender

Steps:

  • Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  • Add in the dried lavender and let the honey come to a boil.
  • Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  • Pour the honey through a mesh sieve into a heat-proof container.
  • Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

More about "lavender honey recipes"

10 HONEY AND LAVENDER RECIPES - SIOUX HONEY ASSOCIATION CO-OP
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From siouxhoney.com
Estimated Reading Time 4 mins
  • Lavender Cupcakes With Honey Frosting. You’ve never had cupcakes like these before! Jessie Next Door uses ingredients that give these cupcakes a vibrant and delicious flavor, and the dried lavender (along with the help of a little food coloring) gives them an eye-catching and unique personality.
  • Honey Lavender Shortbread Cookies. These rich, buttery, flavorful and sophisticated cookies from The Baker Upstairs can be made using only a few ingredients.
  • Lavender Honey Posset. Posset … it’s a word many aren’t familiar with, but after you try this recipe, you won’t be forgetting it. Similar to a custard, this dessert from The Adventure Bite has flavors that are delicate, creamy and intricate.
  • Honey Lavender Popsicles. Honey. Greek yogurt. Milk. Dried lavender. Four simple ingredients combine to make the perfect treat for spring and summer. These popsicles from Broma Bakery are a great example of a delicious dessert that will help fight off hunger while satisfying your sweet tooth.
  • Lavender Honey Iced Latte. Flavored simple syrups are becoming a popular way to add variety to drinks like lemonade, iced tea, cocktails and, of course, coffee.
  • Lavender Honey Ice Cream. The joy of eating homemade ice cream can’t be beat, especially when it tastes as good as this lavender and honey ice cream from Country Cleaver.
  • Blueberry Lavender Honey Jam. It doesn’t get much better than good ol’ honey spread on toast … unless it’s homemade jam made with honey. The initial taste of lavender followed by the fresh blueberry and sweet honey flavors make this jam from Annie’s Eats a breakfast game changer.
  • Rosemary Lavender Cake. If you’re a cake lover and haven’t tried a “naked cake” yet, here is your chance! This cake from Sprinkles for Breakfast combines the flavors of lavender, honey and rosemary to make one uniquely delicious and beautiful cake.
  • Honey Lavender Caramels. These soft and chewy treats have the perfect blend of sweet, salty and floral flavors thanks to the honey, lavender, rich cream and butter.


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