Lavender Dijon Dressingmarinade For Salads Chicken And Fish Recipes
DIJON CHICKEN MARINADE
Make and share this Dijon Chicken Marinade recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Assembly Directions:.
- Stab chicken a few times with a fork. Rinse chicken. Place chicken breasts in a gallon freezer bag. Stir together remaining ingredients in a bowl. Spoon mixture over chicken and seal bag, removing as much air as possible. Squeeze chicken and Dijon sauce around until chicken is evenly coated.
- Freezing Directions:.
- Seal, label and freeze.
- Serving Directions:.
- Thaw in refrigerator. Pour off marinade from chicken and discard. Arrange chicken in a single layer in desired baking dish. Bake at 375 degrees uncovered 25 minutes, or until chicken is tender and juices run clear.
- Microwave:.
- Prepare as directed above for serving. Arrange chicken as instructed above, placing thicker portions toward the outside edge of the baking dish. Cover with wax paper and cook on high for 3 to 4 minutes. Give dish a 1/2 turn if microwave doesn't have a turntable. Re-cover and cook on high an additional 3 to 4 minutes, or until chicken is tender and juices run clear.
- Comments:.
- Wow! What a easily-prepared recipe yielding so much flavor! This simple and economic dish is also a healthy alternative, being low in fat and sodium and worth only 3 Weight Watchers points.
Nutrition Facts : Calories 129.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 116, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 26.4
LAVENDER MARINADE FOR CHICKEN OR FISH
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Provided by auntchelle
Categories < 15 Mins
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
- Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.
LAVENDER SALAD DRESSING
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1
ITALIAN DIJON VINAIGRETTE OR MARINADE
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar to this to sweeten it up a tad. Great served over a veggie salad with lettuce, carrots, zucchini, and tomatoes!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together all ingredients.
- Serve atop a salad or use as a marinade for chicken, beef or fish.
DIJON MUSTARD MARINADE FOR GRILLED FISH
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Provided by breezermom
Categories German
Time 13m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!
LAVENDER MAYONNAISE FOR ELEGANT SALADS, FISH AND CHICKEN
This is a fabulous recipe, or rather a recipe idea. I use this lavender mayonnaise throughout the summer months; it marries so well with poached salmon and is wonderful when served with canapés, salads, cold roast chicken and most types of fish and seafood. It is easy; simply add a drop or two of lavender infused vinegar to homemade or good quality readymade mayonnaise for a floral fantasy at your dinner table! By all means add a few lavender buds when serving this, as a garnish, it adds to the whole dining experience. I have a recipe for lavender vinegar: Recipe #416577
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
- Serve in a pretty dish with fresh lavender as a garnish.
- Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.
Nutrition Facts : Calories 183.6, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.2, Carbohydrate 11.2, Sugar 3, Protein 0.4
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