Lavender Cosmopolitan Recipes

LAVENDER TRUFFLES

Lavender Truffles image

These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating a cloud. Use up to 1/2 cup of cream for a softer lavender filling.

Provided by Mike Skiffington

Categories Desserts Candy Recipes Truffle Recipes

Time 4h

Yield 16

Number Of Ingredients 5

Ingredients

12 fresh lavender flower heads
⅓ cup heavy cream
6 ounces bittersweet chocolate, chopped
4 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter

Steps:

Place the flower heads and cream into a small microwave safe glass bowl. Cook in the microwave on High until hot to the touch, 20 to 30 seconds. Once hot, stir the flowers with a spoon, and set aside to steep 5 minutes. Return to the microwave, and cook 10 to 20 seconds to reheat. Stir again, and set aside to steep 5 minutes more. Repeat the heating-stirring-steeping process two more times until the cream is strongly flavored with lavender.
Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into equal portions, and set one portion aside. Cook the remaining chocolate in the microwave on High in 20 to 30 second increments until melted, stirring between each heating. Using a fine-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together until smooth. Chill in the refrigerator until somewhat firm, but not hard, about 1 hour.
After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
Line a baking sheet with a piece of waxed paper. Roll the lavender mixture into 1 tablespoon-sized balls, and dip into the melted chocolate mixture using a skewer or toothpick. Place onto the prepared baking sheet, and chill in the refrigerator at least 2 hours to harden.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 13.3 mg, Sugar 8.3 g

LAVENDER COSMOPOLITAN

Lavender Cosmopolitan image

I just had this at Palomino in Indianapolis and enjoyed it so much I looked up the recipe as soon as I got back to my hotel room to share with everyone on recipezaar. Hope you enjoy it too!.

Provided by Queen Dana

Categories Beverages

Time 10m

Yield 1 cosmo, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce cranberry juice
1 ounce mandarin vodka
1 ounce French Parfait Amour liqueur
1 lime wedge
lavender sugar

Steps:

Rub the rim of a martini glass with a lime wedge and dip into lavender sugar. Combine the cranberry juice, vodka and parfait amour in a martini shaker. Shake well and pour into martini glass.

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