Lavender Apple Delight Recipes

APPLESAUCE WITH LAVENDER

Steps:

• *NOTE: Begin by using 1 tablespoon lavender then add more if needed once applesauce is cooked. Another option is to use 1/2-1 teaspoon fresh lavender flowers.
• STOVE TOP DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in a pan and bring to boil. Reduce heat, cover pan and simmer until apples are softened, about 40 minutes. Remove vanilla bean pod.
• CROCK POT DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in crock pot. Cover pot, and cook apple mixture on LOW for 3-4 hours or until apples are soft enough to puree. Remove vanilla bean pod.
• Using potato masher or immersion blender puree mixture to desired consistency.
• Taste and adjust seasoning if necessary. Serve warm or chilled.
• Freezes well.

LAVENDER APPLE JELLY

Steps:

• Quarter apples (don't peel or core).
• Place in large kettle, add lavender.
• Bring to a boil and then simmer until apples are tender.
• Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
• Pour 3 cups of juice into large kettle, add sugar.
• Bring to a rapid boil until a drop on a cold spoon forms a hard film.
• Pour into sterilized jars and seal.
• Continue process until all juice is used.