Lavender Angel Food Cake With Fresh Strawberries Recipes

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LAVENDER ANGEL FOOD CAKE WITH FRESH STRAWBERRIES



Lavender Angel Food Cake With Fresh Strawberries image

From our local grocery store flyer. Or serve with your favorite fresh berries: blackberries, blueberries, raspberries, etc. I added the lavender.

Provided by COOKGIRl

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 9

1 cup powdered sugar
1 cup cake flour, sifted
1 tablespoon dried lavender flowers, crushed to release flavor
1 cup egg white (approximately 6 large eggs)
1 teaspoon cream of tartar
1 teaspoon pure vanilla extract
1 cup unbleached cane sugar
2 cups fresh strawberries, hulled and sliced
whipping cream (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • On a piece of wax paper, sift the powdered sugar and flour together 3 times. Stir in the lavender buds.
  • In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract. Beat until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
  • Sift 1/4 of the flour/sugar mixture over the beaten eggs. Fold in {{gently}}. Repeat, adding another 1/4 of the flour/sugar mixture at a time. Fold in gently each time.
  • Transfer the cake batter to an ungreased 10" tube pan.
  • Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched.
  • Once the cake is done baking, invert but leave in pan. Cool thoroughly. Loosen sides of cake from the pan and remove to a cake platter.
  • Top with your favorite fresh berries and add a dollop of whipping cream to each serving.

Nutrition Facts : Calories 1975.1, Fat 2.6, SaturatedFat 0.2, Sodium 412.1, Carbohydrate 452.6, Fiber 8.1, Sugar 333.4, Protein 39.6

STRAWBERRY ANGEL CAKE



Strawberry Angel Cake image

A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

Provided by PanNan

Categories     Dessert

Time 40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons milk
8 ounces cream cheese, softened
1 (10 inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided
1 cup whipping cream, whipped very firm with 2 tbsp sugar
2 tablespoons sliced almonds

Steps:

  • Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
  • Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
  • Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

Nutrition Facts : Calories 248.8, Fat 11, SaturatedFat 6.3, Cholesterol 36.3, Sodium 243, Carbohydrate 35.2, Fiber 0.9, Sugar 23, Protein 3.9

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