Lavender And Peach Bellini Recipes

BELLINIS

Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

LAVENDER AND PEACH BELLINI

Lavender and Peach Bellini image

Provided by Linnea Johansson

Categories Champagne Alcoholic Fruit Brunch Cocktail Party Quick & Easy Wedding Peach Summer Anniversary Birthday Shower Party Drink

Number Of Ingredients 3

Ingredients

1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender

Steps:

1. Place the puree in the bottom of a champagne glass.
2. Carefully pour in the sparkling wine.
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
4. Decorate with the lavender.

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