PORTUGUESE WASHBOARD COOKIES (LAVADORES)
Make and share this Portuguese Washboard Cookies (Lavadores) recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 35m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
- In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
- Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
- Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.
LAVADORES (WASHBOARD COOKIES)
Make and share this Lavadores (Washboard Cookies) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
- Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
- Stir in grated lemon peel.
- In a medium bowl, wisk together flour and baking powder.
- Using a wooden spoon, fold the flour into the egg batter.
- Mix well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 C of sugar in a shallow dish.
- Shape pieces of dough into 1&1/2 inch balls.
- Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
- Flatten gently with tines of a fork to make horizontal lines.
- Bake for 20 minutes or until a light golden color.
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