Lauries Amaretto Mousse Cheesecake Recipes

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AMARETTO MOUSSE CHEESECAKE



Amaretto Mousse Cheesecake image

Make and share this Amaretto Mousse Cheesecake recipe from Food.com.

Provided by nvermd

Categories     Cheesecake

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups graham cracker crumbs
1/2 cup butter, melted
1 envelope knox unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
1 (5 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup amaretto liqueur
1 teaspoon vanilla
3/4 cup heavy cream, whipped

Steps:

  • Combine graham cracker crumbs and melted butter.
  • Press into bottom and sides of a 9" springform pan and then chill.
  • In a small saucepan, sprinkle the gelatin over the cold water.
  • Let stand for one minute.
  • Stir over low heat until dissolved, about 3 minutes.
  • Put aside.
  • Beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice to cream cheese mixture.
  • Beat until fluffy, about 2 minutes.
  • Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  • Fold in the whipped cream.
  • Pour into crust.
  • Chill 8 hours or overnight.
  • Garnish with chocolate sauce and berries, if desired.

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