Lauriees Coconut Custard Pie Recipes

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LAURIEE'S COCONUT CUSTARD PIE



Lauriee's Coconut Custard Pie image

This is my mothers recipe. I have used it for years. She was the best cook.

Provided by JoAnn

Categories     Coconut Pie

Yield 16

Number Of Ingredients 8

4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
2 teaspoons cornstarch
½ cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

Steps:

  • Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 36 g, Cholesterol 68.6 mg, Fat 18.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 9.1 g, Sodium 223.4 mg, Sugar 24.3 g

LAURIEE'S COCONUT CUSTARD PIE



Lauriee's Coconut Custard Pie image

This is my mothers recipe. I have used it for years. She was the best cook.

Provided by JoAnn

Categories     Coconut Pie

Yield 16

Number Of Ingredients 8

4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
2 teaspoons cornstarch
½ cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

Steps:

  • Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 36 g, Cholesterol 68.6 mg, Fat 18.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 9.1 g, Sodium 223.4 mg, Sugar 24.3 g

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