Laurie Colwins Squash Tian Recipes

LAURIE COLWIN'S SQUASH TIAN

LAURIE COLWIN'S SQUASH TIAN image

Categories Side Bake Vegetarian Quick & Easy Halloween Dinner Casserole/Gratin Squash Fall

Yield 8 people

Number Of Ingredients 7

Ingredients

5-6 cups butternut squash, (or delicata), peeled, seeded, and cut into 1" squares
1/4 cup flour
1/2 cup Parmesan cheese
1 large garlic clove, finely minced
1 teaspoon salt
freshly ground black pepper, to taste
1/4 cup olive oil

Steps:

Preheat the oven to 400°. Put the flour in a bag and shake the squash in the flour; discard any extra flour that does not adhere to the squash. Transfer the squash to a greased shallow casserole dish; the squash pieces can be close together, but should be in one layer. Sprinkle the squash with the cheese, and then the garlic; add salt and pepper. Drizzle the olive oil over all; toss lightly. Bake for about 20 - 30 minutes or until the squash is tender when pierced with a fork and crispy on the outside.

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