Laurie Colwins Roast Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAURIE COLWIN'S BAKED MUSTARD CHICKEN



Laurie Colwin's Baked Mustard Chicken image

This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours) until its bread crumb-coated skin is crisp - yet the meat miraculously maintains its moisture. The recipe, adapted from the great food writer Laurie Colwin, is so simple to make that her original version was written out in a brief paragraph, casually instructing the home cook to coat the chicken with mustard, garlic, a little thyme, a pinch of cinnamon. We have adapted the recipe to include measurements and more specific direction, but that shouldn't stop you from absorbing her nonchalance and confidence as you make it, the certainty that it will turn out delicious every time. (The New York Times)

Provided by The New York Times

Categories     dinner, easy, weekday, main course

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 9

3/4 cup Dijon mustard
1 clove garlic, minced
1 teaspoon dried thyme
1/4 teaspoon ground cinnamon
Salt and black pepper
2 cups fine dry unseasoned bread crumbs
2 chickens, 2 to 3 pounds each, quartered, rinsed and dried
1 tablespoon sweet paprika, or as needed
3 tablespoons butter, cut into small pieces

Steps:

  • Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
  • Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
  • Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 2 hours. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 772, UnsaturatedFat 28 grams, Carbohydrate 30 grams, Fat 48 grams, Fiber 4 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1059 milligrams, Sugar 3 grams, TransFat 0 grams

LAURIE COLWIN'S ROAST CHICKEN



Laurie Colwin's Roast Chicken image

Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity - in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and Ms. Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string. Try the trussing and stuffing sometime, though. A little time, simply spent, rewards with tender meat and a savory stuffing, an easy feast for a night at home.

Provided by Pilar Viladas

Categories     dinner, main course

Time 2h15m

Yield 4 servings

Number Of Ingredients 8

1 3- to 3 1/2-pound chicken
3 to 4 cups cubed whole-wheat bread
1/2 cup porcini mushrooms
1/4 to 1/3 cup broth
Salt and fresh ground pepper
Paprika
1 tablespoon olive oil
1 tablespoon melted butter or water or broth for basting

Steps:

  • Preheat oven to 300 degrees. Rinse chicken and pat dry. Combine bread and mushrooms in a bowl and toss with broth. Season to taste. Stuff chicken and secure with poultry pin or toothpick. Place in roasting pan and sprinkle with salt, pepper and paprika. Baste with olive oil. (If desired, surround it with carrots, potatoes, onions, garlic and a red pepper.)
  • Roast for about 2 hours, basting frequently with melted butter and pan juices. The chicken is done when the leg bone wiggles and the skin is the color of teak.

LAURIE COLWIN'S BAKED MUSTARD CHICKEN



Laurie Colwin's Baked Mustard Chicken image

Categories     Chicken     Dinner

Number Of Ingredients 8

6 tablespoons dijon mustard
1 clove garlic, minced
1/2 teaspoon thyme
1/8 teaspoon cinnamon
1 cup bread crumbs
2 chicken breasts
1/2 tablespoon paprika
1 1/2 tablespoon butter, diced

Steps:

  • Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
  • Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
  • Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 30min. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.

More about "laurie colwins roast chicken recipes"

ROASTING A CHICKEN LIKE LAURIE COLWIN, IN MEMORIAM
roasting-a-chicken-like-laurie-colwin-in-memoriam image
2019-06-14 --Oh, and my favourite Laurie Colwin chicken recipe, my family's very favourite chicken recipe (they, who have been spoiled with the Zuni roast chicken, and my grandma's roast chicken, and every other conceivable chicken) is the one where chicken pieces are covered with mustard and bread crumbs, dotted with butter, and roast …
From food52.com
Author Gary Schiro
Estimated Reading Time 8 mins

LAURIE COLWIN’S ROAST CHICKEN – WHAT'S ANNIE COOKING
2013-02-13 Laurie Colwin’s Roast Chicken. February 13, 2013 February 19, 2013 whatsanniecooking. Laurie Colwin is one of my all time favorite food writers. This chicken is so moist that you will love it! This recipe takes 2 (up to 3 hours) and basting every 15 minutes but it is well worth it! 3 1/2 lb. chicken. 4 potatoes, cut up. 4 carrots, peeled and cut up. 2 onions, chopped. 2 T. butter. 2 …
From whatsanniecooking.wordpress.com
Estimated Reading Time 40 secs

A PEEK INSIDE LAURIE COLWIN’S OWN RECIPE BOOK | KITCHN
2019-06-07 A Peek Inside Laurie Colwin’s Own Recipe Book. Laurie Colwin was an unabashed advocate for comfort food, the sort that makes you feel at home in your own kitchen. Refinery29 has a short and sweet interview with the daughter of this much-missed food writer, and a peek inside Colwin’s own handwritten recipe book.
From thekitchn.com
Estimated Reading Time 1 min

LAURIE COLWIN'S FRIDAY NIGHT POT ROAST - EVERYDAY COOKING ...
2013-04-05 Laurie recommends a thick-cut chuck steak as the best cut of meat to use for pot roast as it is cheap and fatty making it economical and juicier. She recommends about a pound of chuck per person being served, and a little extra if you want leftovers. So all I needed was a 2-pound chuck steak, however I bought one just under 3 pounds to make sure I had leftovers. This is the simplest pot roast ...
From everydaycookingadventures.com
Estimated Reading Time 4 mins

LAURIE COLWIN'S SIMPLE STUFFED ROAST CHICKEN RECIPE | EAT ...
Laurie Colwin's simple stuffed roast chicken from The New York Times Chicken Cookbook by Linda Amster. Shopping List; Ingredients; Notes (0) Reviews (0) whole chicken; paprika; whole wheat bread ; broth; dried porcini mushrooms; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ...
From eatyourbooks.com

LAURIE COLWIN’S RECIPE FOR BEING YOURSELF IN THE KITCHEN ...
2021-10-11 The format of a recipe might seem to guarantee more closure: you can make Colwin’s cinnamon pears baked in a tagine perfectly on the first try, then serve up a happy ending at every dinner party thereafter. “Unless you want to live on cold cereal,” Colwin wrote of this dessert, “there’s nothing easier.” But writing about ease, for Colwin, is also a way of writing about difficulty ...
From news.readerssection.com

HOW LAURIE COLWIN’S FOOD WRITING TURNED ME INTO A HAPPY ...
2021-10-12 Arguably Colwin’s most popular piece of food writing, More Home Cooking: A Writer Returns to the Kitchen was first published posthumously in …
From vogue.com

LAURIE COLWINS ROAST CHICKEN RECIPES
Laurie Colwin's Roast Chicken Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity — in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and Ms. Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string.
From tfrecipes.com

LAURIE COLWIN'S POT ROAST | POT ROAST, RECIPES, ROAST
Jan 28, 2017 - Laurie Colwin's Pot Roast. Eat well, my friends!
From pinterest.ca

LAURIE COLWIN’S GINGERBREAD RECIPE - VANNS SPICES
Preheat the oven to 350°F and butter a 9-inch cake pan. In a large bowl, cream the stick of butter with the brown sugar, beating until fluffy and evenly combined. Add molasses and beat until combined, and then add eggs one at a time, beating well after each addition, until the mixture is light and fluffy. In a small bowl, combine the flour ...
From vannsspices.com

CHICKEN WITH BROCCOLI PASTA RECIPE - ALL INFORMATION ABOUT ...
Pasta with Chicken and Broccoli Recipes 399,884 Recipes. Last updated Nov 06, 2021. This search takes into account your taste preferences. 399,884 suggested recipes. Sumac Chicken Lemon Israeli Couscous Seconds. diced red onion, parsley, olive oil, garlic cloves, carrot, lemon and 9 more.
From therecipes.info

LAURIE COLWIN’S RECIPE FOR BEING YOURSELF IN THE KITCHEN ...
2021-10-11 Laurie Colwin’s Recipe for Being Yourself in the Kitchen – The New Yorker. In “Home Cooking,” a collection of essays first published in 1988, Laurie Colwin states one opinion after another, as plainly as boiled potatoes. “Grilling is like sunbathing,” she announces. “Everyone knows it is bad for you but no one ever stops doing it.”.
From tico.mobi

LAURIE COLWIN RECIPES
Butter the sides only of a 10-inch springform pan. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the butter, cut into 6-8 pieces, with the flour and dark brown sugar. Using a pastry blender, cut the butter into the flour and sugar until the mixture resembles fine meal.
From tfrecipes.com

LAURIE COLWIN'S ROAST CHICKEN - DINING AND COOKING
Laurie Colwin's Roast Chicken Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity — in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and Ms. Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string.
From diningandcooking.com

LAURIE COLWIN’S RECIPE FOR BEING YOURSELF IN THE KITCHEN ...
2021-10-11 The format of a recipe might sound to ensure extra closure: you can also make Colwin’s cinnamon pears baked in a tagine completely on the primary strive, then serve up a contented ending at each banquet thereafter. “Except you wish to dwell on chilly cereal,” Colwin wrote of this dessert, “there’s nothing simpler.” However writing about ease, for Colwin, can be a approach of ...
From lossfat.co

37 LAURIE COLWIN'S RECIPES IDEAS | LAURIE COLWIN ...
Jan 7, 2014 - Wonderful recipes by the late writer Laurie Colwin. I loved her fiction, essays, and recipes. . See more ideas about laurie colwin, wonderful recipe, laurie.
From pinterest.com

IN CELEBRATION OF LAURIE COLWIN’S LOST MANHATTAN ...
2021-09-13 That voice belonged to Laurie Colwin, whose Gourmet columns would eventually be compiled in Home Cooking: A Writer in the Kitchen and More Home Cooking, volumes I treasure—but not because I’ve ever made any of the recipes within them. (Even my roast chicken, which is good, is based on someone else’s technique.) I loved those books then and love them still because of Colwin’s …
From lithub.com

LAURIE COLWIN'S ROAST CHICKEN RECIPE | RECIPE | LAURIE ...
Oct 6, 2014 - Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity — in the kitchen and in life Not many people will take the time to stuff and truss a chicken, and Ms Colwin famously abandoned the practice when she found her child making spider webs with her expensive trussing string . Oct 6, 2014 - Here is a straightforward roast chicken ...
From pinterest.ca

CHICKEN FEET RECIPES CHINESE - ALL INFORMATION ABOUT ...
Easy chicken feet recipe (Chinese dim sum style) - Pelmis top pelmischickenfeet.com. 2. Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet. 3. Bring to boil and cook for 10 minutes, then drain the water. 4. Place the skillet over medium-high heat, and add vegetable oil, garlic and ginger. Stir fry until fragrant. 5.
From therecipes.info

LAURIE COLWIN’S RECIPE FOR BEING YOURSELF IN THE KITCHEN ...
2021-10-11 The format of a recipe might seem to guarantee more closure: you can make Colwin’s cinnamon pears baked in a tagine perfectly on the first try, then serve up a …
From newyorker.com

CAN YOU USE FRESH ROSEMARY IN THIS RECIPE? - FOOD52
2021-10-24 Ah, another recipe from the late great Laurie Colwin! If you don't know them, try also her Damp Gingerbread recipe (adapted from Delia Smith) and her chutney (written for USA with lemons, adapted from an India recipe for lime chutney). And her roast chicken.
From food52.com

14 LAURIE COLWIN RECIPES IDEAS | LAURIE COLWIN, RECIPES ...
Aug 15, 2016 - Explore Darcy Dempsey Atkins's board "Laurie Colwin Recipes" on Pinterest. See more ideas about laurie colwin, recipes, laurie.
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Black Velvet Cake_image Black Velvet Cake

Chunky Monkey Bread_image Chunky Monkey Bread

Easiest Cheesiest Cauliflower_image Easiest Cheesiest Cauliflower

Sriracha Butter_image Sriracha Butter

Frejon (Beans in Coconut Milk)_image Frejon (Beans in Coconut Milk)

Seafood Stew_image Seafood Stew

Fried Plantain Chips_image Fried Plantain Chips

Chorizo, Corn, and Orzo Soup_image Chorizo, Corn, and Orzo Soup

Barbecue Ribs_image Barbecue Ribs

Turkey Piccata with Tarragon Cream_image Turkey Piccata with Tarragon Cream

Pumpkin & bacon soup_image Pumpkin & bacon soup

Clarified Butter_image Clarified Butter

Creme Brulee_image Creme Brulee

Jerk-Spiced Beef Tenderloin_image Jerk Spiced Beef Tenderloin

Chocolate Chip Spelt Cookies (Vegan)_image Chocolate Chip Spelt Cookies (Vegan)

Rice and Veggie Salad with Knorr® Sides_image Rice and Veggie Salad with Knorr® Sides

STUFFED DATE DROPS_image STUFFED DATE DROPS

Moussaka_image Moussaka

Couscous with Apricots and Carrots_image Couscous with Apricots and Carrots

Individual Strawberry Shortcake Ice Cream Cups_image Individual Strawberry Shortcake Ice Cream Cups

Related Search

Asiangreenbeancasserole

Chicken With Mango Cucumber Salsa

Chocolatefudge

Farfalle In A Sun Dried Tomato, Garlic, And White Wine Sauce

Greek Yogurt Dessert With Honey And Strawberries

Leftover Pork Tenderloin Crock Pot Chili

Pansy Rotti Vegan Panzarotti

Tennesseemountainsstackcake