Laurens Pesto Polenta Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAUREN'S PESTO POLENTA BITES



Lauren's Pesto Polenta Bites image

Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Lauren Caldaronello

Categories     Canapes and Crostini

Time 42m

Yield 6

Number Of Ingredients 13

1 (16 ounce) tube polenta, cut into 1/4-inch slices
1 tablespoon olive oil, or as needed
1 pinch garlic salt, or to taste
1 pinch Italian seasoning, or to taste
2 cups fresh basil
2 tablespoons fresh lemon juice
2 tablespoons pine nuts, or more to taste
2 cloves garlic, chopped
½ cup olive oil, or more as needed
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
6 slices prosciutto, halved crosswise
1 (12 ounce) jar roasted red peppers, sliced into 1-inch pieces

Steps:

  • Place a grill pan in an oven and preheat to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Grill" setting.)
  • Brush polenta slices with olive oil; season with garlic salt and Italian seasoning. Transfer to heated grill pan.
  • Grill in the preheated oven until golden brown, flipping halfway through, about 12 minutes in the conventional oven and 6 minutes in the countertop induction oven.
  • Combine basil, lemon juice, pine nuts, and garlic in a food processor; pulse a few times until chopped. Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper.
  • Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 16 g, Cholesterol 15.6 mg, Fat 27.6 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 846.6 mg, Sugar 2.6 g

CRISP PARMESAN, OLIVE & SUNDRIED TOMATO POLENTA BITES



Crisp parmesan, olive & sundried tomato polenta bites image

Make a batch of this easy polenta base at the weekend, then serve it as a pre-dinner snack. Leftovers can be baked or fried to have with eggs and spinach

Provided by Rukmini Iyer

Categories     Snack

Time 45m

Number Of Ingredients 6

600ml vegetable stock
150g quick-cook polenta
90g mixed olives in oil, roughly chopped
90g sundried tomatoes in oil, roughly chopped
30ml oil, from the tomatoes or olives
40g parmesan or vegetarian alternative, grated

Steps:

  • Pour the stock into a large saucepan and bring to the boil. Add the polenta, and stir continuously over a medium heat for 3-4 mins until thickened and just coming away from the edges of the pan. Add the olives, tomatoes, oil and most of the parmesan, and stir for a further minute until well combined. Season.
  • Spoon the polenta mixture onto a lined swiss roll tray or baking sheet. Place another sheet of baking parchment on top and roll out to 1cm thick, then remove the top sheet of parchment and scatter with the remaining parmesan. Leave the polenta to cool at room temperature for 1 hr to set. Alternatively, if you're making it ahead, leave to cool and chill for several hours or overnight.
  • Once the polenta has set, heat the oven to 200C/180C fan/gas 6. Cut or stamp the polenta sheet into shapes of your choice, and arrange on a baking tray lined with parchment. Bake for 25-30 mins until golden brown and crisp, and serve warm. Will keep for up to a day in the fridge.

Nutrition Facts : Calories 217 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

More about "laurens pesto polenta bites recipes"

47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
47-delicious-ways-to-use-pesto-allrecipes image
2021-02-08 Lauren's Pesto Polenta Bites. Lauren's Pesto Polenta Bites. Credit: sanzoe. View Recipe this link opens in a new tab "Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this …
From allrecipes.com


PESTO POLENTA BITES WITH TOMATO BRUSCHETTA - JOYFUL …
pesto-polenta-bites-with-tomato-bruschetta-joyful image
2016-12-19 Preheat broiler to HIGH. In a medium bowl, add tomatoes, garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper to taste. Toss everything together and set aside. Gently brush both sides of the polenta discs and …
From joyfulhealthyeats.com


LAUREN'S PESTO POLENTA BITES - PINTEREST.COM.AU
Nov 15, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Nov 15, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com.au


LAUREN'S PESTO POLENTA BITES | RECIPE | RECIPES, APPETIZER RECIPES, …
Sep 21, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Sep 21, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.nz


LAUREN'S PESTO POLENTA BITES | RECIPE | SAUSAGE BREAKFAST, CROSTINI ...
Oct 25, 2019 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Oct 25, 2019 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


LAUREN'S PESTO POLENTA BITES | RECIPE | RECIPES, RECIPES APPETIZERS …
Oct 29, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Oct 29, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


LAUREN'S PESTO POLENTA BITES | RECIPE | PESTO, FOOD PROCESSOR …
Dec 1, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Dec 1, 2016 - Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


LAUREN'S PESTO POLENTA BITES - CANAPES AND CROSTINI RECIPES
Lauren's Pesto Polenta Bites. Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV Show on The CW! 340 calories; protein 7.5g; carbohydrates 16g; fat 27.6g; cholesterol 15.6mg; sodium 846.6mg. prep:30 mins . …
From worldrecipes.org


POLENTA PESTO • RECIPES • INTERNACIONAL MACROBIOTICS SCHOOL
2021-04-06 Polenta 1 cup corn flour/polenta 5 cups of water 1/4 teaspoon salt Olive oil Pesto 1 cup fresh parsley or basil 3 cloves of garlic Salt or white miso Walnuts or pine kernerls Preparation Polenta 1. Bring water to a boil. Add the polenta and salt, mixing constantly as it thickens. 2. Turn fire to low, cover and simmer for 20 minutes. Pesto 1 ...
From escolamacrobiotica.pt


LAUREN'S PESTO POLENTA BITES POPULAR RECIPES
2019-12-31 Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper. Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers. Notes :
From thebest4foodsrecipes.blogspot.com


LAUREN'S PESTO POLENTA BITES — KOUZINA64
Lauren's Pesto Polenta Bites. Οι χρυσές φέτες πολέντας καλύπτονται με σπιτικό πέστο, προσούτο και ψητές κόκκινες πιπεριές σε αυτό το λαχταριστό ορεκτικό που παρασκευάζεται σε CIO της Panasonic. Αυτή η συνταγή εμφανίζεται σε ένα ...
From kouzina64.com


TASTY RECIPES LAUREN'S PESTO POLENTA BITES - RECIPES MY …
2020-06-23 Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper. Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers. Notes :
From recipesmycafe.blogspot.com


LAUREN’S PESTO POLENTA BITES – DRSTARVE
1 (16 ounce) tube polenta, cut into 1/4-inch slices; 1 tablespoon olive oil, or as needed; 1 pinch garlic salt, or to taste; 1 pinch Italian seasoning, or to taste
From drstarve.com


LAUREN'S PESTO POLENTA BITES RECIPE - TYHADAREADS.COM
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO. Lauren's Pesto Polenta Bites Servings Per Recipe: 6
From tyhadareads.com


PESTO CHICKEN POLENTA BITES - PLAIN.RECIPES
Pour into a greased 15x10x1-in. pan. Let stand until firm, about 30 minutes. Cut polenta with a scalloped 2-in. cookie cutter. In a large bowl, combine the chicken, pesto and pepper; spoon 1 tablespoon mixture over each polenta cutout. Sprinkle with cranberries.
From plain.recipes


CORRESPONS.COM
301 Moved Permanently. nginx
From correspons.com


WIE MAN LAURENS PESTO POLENTA BITES REZEPT MACHT
2022-05-07 Wie Man Laurens Pesto Polenta Bites Rezept Macht. May 7, 2022, by Eleonore Kaltenbrunner, Vorspeisen und Snacks. Wie man gute Lauren's Pesto Polenta Bites macht. Great Lauren's Pesto Polenta Bites entsteht durch die Anwendung einer großartigen Strategie auf hochwertige Wirkstoffe. Eine gute Strategie impliziert, dass man genau weiß, wie man …
From rezepts.com


LAUREN'S PESTO POLENTA BITES | RECIPESTY
Combine basil, lemon juice, pine nuts, and garlic in a food processor; pulse a few times until chopped. Pour in 1/2 cup olive oil in a steady stream, with …
From recipesty.com


Related Search