Laurels Mango Chutney Recipes

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LAUREL'S MANGO CHUTNEY



Laurel's Mango Chutney image

I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed.

Provided by Chef PotPie

Categories     Chutneys

Time 1h45m

Yield 4 pints

Number Of Ingredients 9

3 cups sugar
1 cup cider vinegar
6 cups peeled peeled and chopped ripe but firm mangoes (about 7)
1 1/2 cups chopped onions
1 cup raisins
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon mustard seeds
4 -6 jalapenos, chopped very fine

Steps:

  • Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.
  • Cool and freeze in containers of your choice. I use 1 pint containers.

Nutrition Facts : Calories 883.6, Fat 1.4, SaturatedFat 0.3, Sodium 595.6, Carbohydrate 223.7, Fiber 6.8, Sugar 208.4, Protein 4.2

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