Laurels Kitchen Whole Wheat Quick Bread Recipes
LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.
Provided by cherber
Categories Quick Breads
Time 1h
Yield 16 1/2, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease an 8"x4 1/2" loaf pan.
- Mix oil and molasses together.
- Beat the large egg and buttermilk together, then add the oil and molasses mixture.
- Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
- Chop the cashews coarsely.
- Make a well in the centre of your dry ingredients and pour in the wet ingredients.
- Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
- Fold in the chopped nuts reserving a couple of tablespoons for the top.
- Put mix in the loaf pan, and sprinkle the reserved nuts on top.
- Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5
OATMEAL WHOLE WHEAT QUICK BREAD
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Also, I have made this as both a rustic round loaf and in a loaf pan. When I want to make a round loaf I put it on a cookie sheet. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. Yes, the dough will be more like a batter than a traditional bread dough, but I promise it will come out as bread!
Provided by smellyvegetarian
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder, and salt.
- In a separate bowl, dissolve honey in oil then stir in milk.
- Combine both mixtures and stir.
- Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.
Nutrition Facts : Calories 129.7, Fat 3, SaturatedFat 0.6, Cholesterol 1.5, Sodium 250.6, Carbohydrate 22.7, Fiber 2.6, Sugar 5, Protein 4.3
More about "laurels kitchen whole wheat quick bread recipes"
WHOLE WHEAT QUICK BREAD BASE RECIPE - TO TASTE
From totaste.com
LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD (KITCHENPC)
From kitchenpc.com
TRANSFORMING ALL-PURPOSE FLOUR INTO BREAD FLOUR: A COMPREHENSIVE …
From glossykitchen.com
VEGAN BANANA BREAD RECIPE WITH SIMPLE INGREDIENTS
From nazninskitchen.com
1 LB BREAD MACHINE BANANA BREAD (AND 1.5 LB TOO!)
From breaddad.com
HEALTHY BREAD MADE EASY: ULTIMATE GUIDE TO BAKING WHOLE WHEAT …
From tastepursuits.com
WHOLE WHEAT BREAD - LAUREN'S LATEST
From laurenslatest.com
THE LAUREL'S KITCHEN BREAD BOOK: A GUIDE TO WHOLE …
From goodreads.com
LAUREL'S KITCHEN BASIC WHOLE WHEAT BREAD - THE FRESH …
From thefreshloaf.com
LAUREL'S KITCHEN WHOLE WHEAT BREAD RECIPE - CATHE FRIEDRICH
From cathe.com
FOR THE LOAF OF BREAD: CRACKED WHEAT BREAD I - BLOGGER
From fortheloafofbread.blogspot.com
LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD RECIPE
From recipeofhealth.com
BASIC WHEAT BREAD FROM (LAUREL’S KITCHEN BREAD BOOK)
From thefreshloaf.com
QUICK WHOLE-WHEAT BREAD - BEST HEALTH MAGAZINE …
From besthealthmag.ca
BASIC WHOLE WHEAT BREAD RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
LAUREL'S KITCHEN BREAD BOOK RECIPE? - THE FRESH LOAF
From thefreshloaf.com
BASIC WHOLE WHEAT BREAD FROM LAUREL'S KITCHEN - RECIPEBRIDGE
From recipebridge.com
MASTERING THE ART OF HOMEMADE WHEAT BREAD - GLOSSY KITCHEN
From glossykitchen.com
LAUREL KITCHEN'S FEATHER PUFF BREAD - THE FRESH LOAF
From thefreshloaf.com
WHOLE WHEAT PITA BREAD WITH FRESH MILLED FLOUR – PILLOWY SOFT
From thesweetsimplethings.com
BASIC WHOLE-GRAIN BREAD RECIPE - MOTHER EARTH NEWS
From motherearthnews.com
LAUREL'S KITCHEN BASIC WHOLE WHEAT - THE FRESH LOAF
From thefreshloaf.com
WHOLE WHEAT QUICK BREAD - EATINGWELL
From eatingwell.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - BIGGER BOLDER …
From biggerbolderbaking.com
LAURELS KITCHEN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love