Laurels Chili Recipes

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LAUREN'S CINCINNATI CHILI



Lauren's Cincinnati Chili image

I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.

Provided by Lauren

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 3h20m

Yield 8

Number Of Ingredients 16

2 pounds extra lean ground beef
2 onions, finely chopped
1 quart water
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
1 ½ teaspoons salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 (15 ounce) can tomato sauce
½ ounce unsweetened baking chocolate

Steps:

  • Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g

LAUREL'S CHILI



Laurel's Chili image

I've been cooking by the "eyeball and tastebud" method for so long that I can't share many of my tried and true recipes until I make them and write everything down, which is difficult! Anyway, this is my chili. This is the basic recipe. I add more "hot stuff" for hubby, and also anything that sounds good that I have lying around in the fridge, leftover salsa, etc. This makes a huge batch, I'd say 18-20 servings, but I make it and freeze it, as it freezes up so well. You may want to cut the recipe in half, though. Remember to soak the beans, overnight or quick-soak! Don't worry about the seemingly long list of ingredients, they come together quickly. The fresh lemon juice is imperative after the chili comes off the heat! Adjust the seasonings to your taste and enjoy!

Provided by Chef PotPie

Categories     Low Cholesterol

Time 2h30m

Yield 16-18 serving(s)

Number Of Ingredients 24

2 lbs ground beef
2 medium onions, chopped coarse
8 garlic cloves, minced
1 (16 ounce) package dried kidney beans, soaked overnight
2 (16 ounce) cans diced tomatoes, undrained
1 (14 ounce) can beef broth
1 (14 ounce) can vegetable broth
1 (10 1/2 ounce) can French onion soup
1 (16 ounce) can whole kernel corn, lightly drained
1 bell pepper, chopped, any color
1/4 cup chili powder
2 teaspoons cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon toasted minced dried onion
1 tablespoon toasted minced dried garlic
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
2 bay leaves
1 tablespoon unsweetened cocoa powder
1/2 teaspoon cinnamon
2 tablespoons brown sugar
1/4 cup fresh lemon juice

Steps:

  • Brown the ground meat, onions and garlic in large stock pot; drain fat.
  • Add next 7 ingredients, soaked kidney beans through bell peppers.
  • Bring to simmer and add all remaining ingredients EXCEPT lemon juice.
  • Simmer, uncovered, stirring occasionally for 2-4 hours, until beans are tender and liquid has reduced to make a pleasantly thick chili.
  • Remove from heat, add lemon juice and stir.
  • It doesn't hurt to leave this sit for awhile, but it's now ready to serve with a dollop of sour cream and grated cheddar cheese if you like.
  • This is even better the next day!

Nutrition Facts : Calories 221.6, Fat 10.3, SaturatedFat 3.6, Cholesterol 39.1, Sodium 716.3, Carbohydrate 19.9, Fiber 3, Sugar 6.8, Protein 15.4

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