Lauras Version Of White Chili Recipes

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CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

EASY RED CHICKEN CHILI RECIPE



Easy Red Chicken Chili Recipe image

Today's Paleo Red Chicken Chili recipe is the best chicken chili with no beans you'll ever eat. Hands down a keeper!

Provided by Laura Fuentes

Categories     Soup

Time 30m

Number Of Ingredients 15

1 tablespoon oil
1 medium jalapeno pepper, seeds removed and minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
6 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
3 large zucchini, peeled and diced
1 rotisserie chicken, skin removed and meat shredded (about 3-4 cups)
1/4 cup chopped cilantro leaves, plus more for garnish
1 avocado, sliced

Steps:

  • Add the oil to a large 6-quart Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and sauté until soft and fragrant, about 5 minutes.
  • Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to sauté for 1 more minute to toast the spices. Stir in the chicken broth, lime juice, zucchini, and shredded chicken. Simmer for 20 minutes.
  • After 20 minutes of simmering, taste for seasoning, and adjust if necessary.
  • Serve the chili in individual bowls topped with avocado slices and chopped cilantro.

Nutrition Facts : ServingSize 1 bowl, Calories 311 calories, Sugar 1.2g, Sodium 295.5mg, Fat 14.2g, SaturatedFat 3g, TransFat 0g, Carbohydrate 11.2g, Fiber 2g, Protein 36.5g, Cholesterol 133.6mg

EASY WHITE CHICKEN CHILI (STOVETOP RECIPE)



Easy White Chicken Chili (Stovetop Recipe) image

It's so comforting to curl up with a bowl of Chicken Chili. This chili is great served with tortilla chips or baked potatoes. The combination of tender shredded chicken simmered in a creamy and hearty base is so inviting. Add your favorite toppings like diced avocado, shredded Monterey Jack cheese, and chopped cilantro.

Provided by Natasha Kravchuk

Categories     Easy

Time 45m

Number Of Ingredients 13

1 Tbsp olive oil
1 medium onion (finely diced)
2 cups chicken broth (or stock)
30 oz canned white beans (drained and rinsed )
15 oz can corn (drained)
10 oz can Rotel diced tomatoes with green chilis (with juice)
1 tsp chili powder ((use 1/2 for mild chili))
1 tsp cumin powder
1 tsp salt (or to taste)
1.5 oz packet ranch dip mix (*)
2 chicken breasts
8 oz cream cheese (cut into cubes)
1 Tbsp fresh lime juice

Steps:

  • Heat a 6 quart enamel coated dutch oven pot over medium heat and add 1 Tbsp olive oil. Add onion and sauté 5 minutes until softened.
  • Add chicken broth, drained white beans, drained corn, Rotel tomatoes with juice. Season with chili powder, cumin, 1 tsp salt and ranch packet. Stir to combine.
  • Add 2 chicken breasts and submerge in liquid. Bring to a boil then reduce heat and simmer partially covered for 20-25 minutes or until chicken is tender and easy to shred.
  • Remove chicken to a bowl and shred with forks into bite-sized pieces.
  • Add diced cream cheese, lime juice and stir to combine. Continue simmering for 5 minutes or until cream cheese is incorporated. Add more lime juice to taste, and season with another 1/2 tsp salt or add salt to taste. Simmer another 3 minutes or until chili reaches your desired thickness. It will thicken more as it cools.

Nutrition Facts : Calories 467 kcal, Carbohydrate 43 g, Protein 29 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1286 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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