LAURA'S SPECIAL K BARS
Make and share this Laura's Special K Bars recipe from Food.com.
Provided by Jollymae
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar and syrup just until sugar is dissolved, Remove from stove.
- Add ½ cup peanut butter and the Special K Cereal.
- Press into pan.
- Frosting: Melt one large tablespoon of peanut butter with one small bag of milk chocolate chips.
Nutrition Facts : Calories 145.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 91.1, Carbohydrate 27.1, Fiber 0.6, Sugar 14.8, Protein 3.3
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
SPECIAL K COPYCAT BARS
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter. ENJOY!!
Provided by Mom2Rose
Categories Bar Cookie
Time 25m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and syrup together in a large saucepan and bring to a boil.
- Immediately remove from heat.
- Add peanut butter & vanilla and mix well.
- Stir in Spec. K gradually.
- Put in greased 9 x 13 pan.
- Melt chips together in microwave.
- Spread over the mixture.
- Chill 20 minutes to set the chocolate mix.
- Cut into bars and enjoy!
- Store at room temperature in a tightly sealed container.
Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.9, Sodium 135.2, Carbohydrate 44.9, Fiber 1.5, Sugar 27.8, Protein 5.9
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