Lauras Special Hot Cocoa Mix Recipes

HOT COCOA MIX

Steps:

• In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
• For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

HOT COCOA MIX IN A JAR

Steps:

• In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
• Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

LAURA'S HOT COCOA MIX

Steps:

• Combine ingredients and mix well. This mix makes 4 cups of dry mix. Depending on how many gifts you want to give with one batch, you can separate it into four 8-ounce jars or two 16-ounce jars, or a single 1-quart (1 litre) jar.
• Attach the following directions to the jar, so that your recipient can make their hot cocoa with the mix: "Add 3 to 4 tablespoons of mix to your favorite mug and fill with boiling water. Stir to blend. Add some marshmallows or cream."
• Add mini-marshmallows to the mix (pictured). The marshmallows get hard and dry but soften when added to hot water.
• "Sand art" version. Do not mix the ingredients and layer them in the jar so that the jar shows different layers. If you do this, the instructions that you write out for your recipient must tell them to mix the contents of the jar. The photo shows a layer of marshmallows, a layer of the cocoa mix minus brown sugar, and a layer of brown sugar.
• Use flavored creamers such as Hazelnut, Irish Cream, or French Vanilla.
• Add a half package of Raspberry or Cherry unsweetened dry beverage mix (like Kool-Aid) to the cocoa mix. This can make it tart so test it and if necessary, add more sugar.
• Add one teaspoon of cinnamon to the cocoa mix.
• Make it sugar-free by adding the equivalent amount of a 1:1 sugar replacement.
• You can test a single cup version without having to make the entire mix:2 tablespoons nonfat dry milk1 tablespoon sugar1-1/2 teaspoons cocoa1-1/2 teaspoons non-dairy creamer

BEST EVER HOT COCOA MIX

Steps:

• Combine ingredients in large bowl.
• Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
• Store in airtight container for up to 3 months.
• Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
• Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

DIY HOT COCOA MIX

Steps:

• In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.

HOT COCOA MIX

Steps:

• In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

LAURA'S SPECIAL HOT COCOA MIX

Steps:

• Sift the confectioners sugar and the cocoas into large bowl; add all other ingredients, mix thoroughly with whisk or spoon until mixture is all the same color.
• Store mix in airtight container. Makes approximately 10 cups cocoa mix.
• Directions: Fill mug with 1/3 of cocoa mix, add hot water, stir, enjoy.