Lauras Meatloaf Recipes
LAURIE'S LOW-CARB MEATLOAF
Make and share this Laurie's Low-Carb Meatloaf recipe from Food.com.
Provided by mammafishy
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix meat and other ingredients.
- Shape into a firm oval loaf in shallow baking pan.
- Bake for 1 hour.
- Makes 6 servings.
- Laurie's Note: Total 11 carbs.
- This was really good- very moist.
- When I removed it from the oven the baking pan was full of fat.
- I didn't pour it off; just let the meatloaf sit and soak it back up.
- Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
- I have tried this recipe both ways& both are very good.
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
TURKEY MEATLOAF RECIPE
This Turkey Meatloaf Recipe is healthy, tasty, filling and makes a perfect weeknight dinner. Plus spinach takes this dish to the next level.
Provided by Lauren's Latest
Categories Dinner
Time 1h
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat. Stir in onion and sauté 5 minutes or until they start to get tender. Stir in the spinach and cover to wilt.
- Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, 1/4 cup ketchup, worcestershire sauce, thyme, salt and pepper. Stir to combine and press into a greased loaf pan.
- Top with remaining 1/2 cup ketchup and bake at 375 degrees for 45-55 minutes or until thermometer reads an internal temperature of 165 degrees or higher. Sit for 10 minutes, then slice and serve.
Nutrition Facts : Calories 345 kcal, Carbohydrate 34 g, Protein 32 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 733 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
LAURA'S MEATLOAF
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...
Provided by Tinkerbells Mommy
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
Nutrition Facts : Calories 443, Fat 20.6, SaturatedFat 7.7, Cholesterol 166.3, Sodium 1019, Carbohydrate 26.9, Fiber 1.8, Sugar 14.8, Protein 36.4
More about "lauras meatloaf recipes"
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Servings 6
- Preheat your oven to 375 degrees, line a baking sheet with some aluminum foil and drizzle a little olive oil in the center so that the meatloaf doesn’t stick.
- In a large bowl, mix together all of your ingredients for the meatloaf until well combined and form into a loaf on your prepared baking sheet.
- Bake the meatloaf for 40 minutes then top it with the remaining sauce and cheeses and pop it back in for 15 to 20 minutes or until the cheese is bubbly and melted.
TURKEY MEATLOAF RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
Servings 8
- Preheat your oven to 350 degrees and line a baking sheet with some aluminum foil, set aside. In a food processor, add the onions, celery, carrots, mushrooms and garlic and pulse until it becomes a puree.
- In a skillet over medium heat, add the oil, allow it to preheat a bit then add the veggie paste with a touch of salt and cook for about 10 minutes, stir in the Italian seasoning then remove to a plate and allow to cool a bit.
- In a large bowl, add the ground turkey, cooked veggie mixture, panko, eggs, Worcestershire sauce, salt and pepper, mix to incorporate well, then add the mixture to your prepared baking sheet and form into a meatloaf.
- In a small bowl, add all of the ingredients for the topping, smear half of it all over the top of the turkey, pop it in the oven to bake for 30 minutes, then add the rest of the sauce and allow it to finish baking for an additional 30 minutes.
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
Ratings 28Calories 440 per servingCategory Dinner
- Preheat oven to 350 degrees. Line half sheet pan with heavy-duty foil, spray lightly with nonstick cooking spray and set aside.
- In a large skillet, saute onions in olive oil until tender and browned, about 10 minutes. Pour into a large bowl.
- To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, 1 cup ketchup, and Worcestershire sauce. Mix well until completely combined.
- Form into a long log on the prepared baking sheet and flatten the top. Spread with remaining ketchup and bake 45 minutes to 1 hour or until cooked thoroughly. Top meatloaf with chopped parsley and serve.
MEATLOAF RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
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LAURA'S LEAN - CHEESEBURGER MEATLOAF
From laurasleanbeef.com
Cuisine American/ClassicTotal Time 1 hr 10 minsCategory Kid-FriendlyCalories 398 per serving
- Place Laura’s 92% Lean Ground Beef in a large bowl, and add in breadcrumbs, eggs, onions, Worcestershire sauce, garlic powder, salt and pepper. Mix until thoroughly combined.
- Cover the beef mixture with your shredded cheese. Avoid placing cheese on the edges of the meatloaf.
EGG STUFFED MEATLOAF - LAURA'S LEAN BEEF
From laurasleanbeef.com
Cuisine American/ClassicTotal Time 16 minsCategory Kid-FriendlyCalories 340 per serving
- Laura's Natural Cole Slaw1/2 cup of mayonnaise1 tablespoon apple cider vinegar 1 teaspoon white vinegar1 tablespoon stone ground mustard2 tablespoons granulated sugar4 cups fine shredded cabbageMix the first 5 ingredients thoroughly. Add to cabbage until coated. Chill until ready to serve.
- Meanwhile, make the meatloaf meat mixture. Place a medium skillet over medium heat. Add the vegetable oil followed by the onion and cook until translucent. Add the garlic and cook for 2 minutes more. Set aside to cool.
- In a large bowl, beat the remaining egg. Add the Worcestershire sauce, ground beef, breadcrumbs, milk, mustard, salt, pepper, and the cooled onions and garlic. Mix with your hands until fully combined.
- Preheat the oven to 350ºF. Grease a large casserole dish lightly with vegetable oil on the bottom.
BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 4Calories 273 per servingCategory Main Course
- In a large bowl whisk together milk, BBQ sauce eggs, Worcestershire sauce, garlic, salt and pepper.
ITALIAN MEATLOAF RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking.
- In a large bowl, mix together the cooled onion and garlic mixture, parsley, bread crumbs, parmiggiano, raw egg, the remaining 1 tbsp of olive oil, milk and the salami. Season with salt and pepper, add the turkey and mix until everything is combined but don’t overwork the meat.
- Dump the mixture onto the prepared baking sheet and flatten out. To get rid of any air pockets, add ½ of the provolone along the middle lengthwise and place the 4 hard boiled eggs on top. Add the remaining provolone around the eggs and carefully shape into a loaf covering the eggs making sure its all the same thickness so it cooks evenly.
MEATLOAF RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From mail.laurainthekitchen.com
- In a sauté pan over medium heat, cook the onion and garlic in the olive oil for about 6 to 8 minutes or until soft and translucent, allow to cool completely.
- In a small bowl, put the slices of bread and pour the milk over them, let them sit for a few minutes or until the bread soaks up all the milk.
- In a large bowl, combine the beef, the milk soaked bread, cooked onion and garlic, parsley, parmiggiano, worchesteshire sauce, eggs, salt and pepper. Mix until everything is well combined but don’t over mix and compact the mixture too much otherwise your meatloaf will be tough.
TURKEY MEATLOAF RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From plus.laurainthekitchen.com
- Preheat your oven to 350 degrees and line a baking sheet with some aluminum foil, set aside. In a food processor, add the onions, celery, carrots, mushrooms and garlic and pulse until it becomes a puree.
- In a skillet over medium heat, add the oil, allow it to preheat a bit then add the veggie paste with a touch of salt and cook for about 10 minutes, stir in the Italian seasoning then remove to a plate and allow to cool a bit.
- In a large bowl, add the ground turkey, cooked veggie mixture, panko, eggs, Worcestershire sauce, salt and pepper, mix to incorporate well, then add the mixture to your prepared baking sheet and form into a meatloaf.
- In a small bowl, add all of the ingredients for the topping, smear half of it all over the top of the turkey, pop it in the oven to bake for 30 minutes, then add the rest of the sauce and allow it to finish baking for an additional 30 minutes.
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From getfitlaura.com
Servings 8Carbohydrates 1.9gCalories 170.3Fat 11.4g
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Servings 9Estimated Reading Time 4 mins
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