Lauras Lush Pasta Mix Recipes

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LAURA'S LUSH PASTA MIX



LAURA'S LUSH PASTA MIX image

Categories     Beef     Mushroom     Pasta     Pepper     Tomato

Number Of Ingredients 8

1/2 package (8 ounce) spaghetti
2 teaspoons olive oil
1/2 pound lean steak, cut into strips
1/2 green bell pepper
1/2 red bell pepper
5 fresh mushrooms, sliced
1 tomato, chopped
1/4 onion, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender.
  • Serve over pasta.

LAURA'S LUSH PASTA MIX



LAURA'S LUSH PASTA MIX image

Categories     Salad     Pasta

Yield 2 Servings

Number Of Ingredients 8

1/2 (8 ounce) package spaghetti
2 teaspoons olive oil
1/2 pound lean steak, cut into strips
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
5 fresh mushrooms, sliced
1 tomato, chopped
1/4 onion, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.

LAURA'S LUSH PASTA MIX



Laura's Lush Pasta Mix image

Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!

Provided by Allrecipes Member

Categories     Pasta Main Dishes

Time 30m

Yield 2

Number Of Ingredients 8

½ (8 ounce) package spaghetti
2 teaspoons olive oil
½ pound lean steak, cut into strips
½ green bell pepper, chopped
½ red bell pepper, chopped
5 fresh mushrooms, sliced
1 tomato, chopped
¼ onion, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 51.2 g, Cholesterol 66.6 mg, Fat 13.4 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 3.6 g, Sodium 65.2 mg, Sugar 6 g

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