LAURA'S INCREDIBLE KEY LIME CHEESECAKE BARS
These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated.
Provided by TaterBug
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350f degrees.
- Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough.
- Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown.
- While the crust is baking beat the well softened cream cheese until light and fluffy.
- Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light.
- Add the 1/2 cup flour and salt and beat until just mixed, do not over mix.
- Pour the filling mixture over the hot crust and spread out evenly.
- Bake until just set or about 20-25 minutes.
- Cool on a wire rack for at least an hour and then cut into bars.
- Dust cooled bars with confectioner's sugar.
- Chill bars in fridge or store in freezer, they freeze well.
Nutrition Facts : Calories 395.7, Fat 19.5, SaturatedFat 11, Cholesterol 114.4, Sodium 327.5, Carbohydrate 48.5, Fiber 0.7, Sugar 32, Protein 8.1
HOUSE SLYTHERIN KEY LIME BARS
Ambitious? These creamy and tangy cheesecake bars are quite the success. Take one bite of this charming dessert and you'll find they are secretly delicious.
Provided by Arlyn Osborne
Categories Dessert
Time 2h50m
Yield 9 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 9x9 inch square baking pan with parchment paper so that there is some overhang on each side. Spray with nonstick spray.
- Add flour, sugar, butter, salt, and black gel food coloring to a food processor. Pulse until combined.
- Press the mixture into the prepared pan. Bake for 15 minutes, then let cool in pan for 15 minutes.
- Add cream cheese to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy. Add sweetened condensed milk and beat. Add lime juice, extract, and green gel food coloring. Beat until combined. Pour mixture over cooled crust.
- Bake 30-35 minutes until set. Cool 30 minutes then cover with plastic wrap and refrigerate until chilled, 4 hours to overnight.
- Add candy melts to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Transfer to a piping bag. Pipe out 9 snakes, about 2 inches tall, onto a parchment-lined baking sheet, using a toothpick to move chocolate around. Use a printed template if needed. Refrigerate until set, about 10 minutes.
- Once snakes are dry, spray with metallic spray and let set.
- Lift chilled bars from pan and cut into even squares, 3 across and 3 vertical, so you have 9 squares total.
- Push mini M&M's into the bars in offset rows to create a snake-like pattern.
- Pipe some melted chocolate onto the back of the snakes and place in the center of the bars. Let dry before serving.
Nutrition Facts : Calories 485.4, Fat 28, SaturatedFat 17, Cholesterol 83.4, Sodium 204.4, Carbohydrate 52.7, Fiber 0.6, Sugar 36.1, Protein 7.3
KEY LIME CHEESECAKE BARS
Make and share this Key Lime Cheesecake Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 50m
Yield 15-20 bars, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease bottom of 2 quart rectangular baking dish; set aside.
- For crust: In medium bowl, combine crushed pretzels, melted butter, and 2 tablespoons sugar. Press mixture into bottom of prepared baking dish. Bake for 10 minutes.
- Meanwhile, for filling: In large bowl, combine cream cheese, 2/3 cup sugar, and vanilla. Beat with electric mixer on medium to high speed until combined. Add eggs; beat on low speed just until combined. Stir in lime peel and lime juice. Pour filling over crust. Sprinkle with nuts.
- Bake for 20 to 25 minutes or until center is set. Cool in baking dish on wire rack for 30 minutes. Cover and chill for 4 to 24 hours (top will crack slightly). Cut into bars.
Nutrition Facts : Calories 428.2, Fat 34.9, SaturatedFat 20.5, Cholesterol 172.2, Sodium 276, Carbohydrate 23.1, Fiber 0.4, Sugar 20.5, Protein 7.6
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