Lauras Chicken Lasagna With Stove Top Stuffing Recipes

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STOVE-TOP LASAGNA



Stove-Top Lasagna image

No need to heat the oven-this easy lasagna can be made right on your stovetop.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb bulk Italian pork sausage
1 medium onion, cut in half, sliced (1/2 cup)
1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
1 jar (4.5 oz) sliced mushrooms, drained
1 medium green bell pepper, cut into thin bite-size strips
3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
2 1/2 cups water
1/2 teaspoon Italian seasoning
1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
Chopped fresh basil, if desired

Steps:

  • In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
  • Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.

Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 14 g, TransFat 0 g

CONTEST-WINNING CHICKEN LASAGNA



Contest-Winning Chicken Lasagna image

"A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It's quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2 cups 2% cottage cheese
3 ounces cream cheese, softened
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
6 lasagna noodles, cooked and drained
1 package (6 ounces) stuffing mix
1/2 cup butter, melted

Steps:

  • In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt. , Spread half of the chicken mixture into a greased 13x9-in. baking dish. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 585 calories, Fat 28g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 1564mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 39g protein.

CREAMY CHICKEN LASAGNA



Creamy Chicken Lasagna image

Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 8

Number Of Ingredients 13

12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
3/4 cup chopped green bell pepper
3/4 cup chopped onions (1 1/2 medium)
1/3 cup milk
2 cans (10 3/4 oz each) condensed cream of chicken soup
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN LASAGNA IV



Chicken Lasagna IV image

This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

Provided by Kristle

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 10

9 uncooked lasagna noodles
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped onion
½ cup grated Parmesan cheese
½ cup sour cream
¼ cup mayonnaise
½ teaspoon garlic salt
4 cups chopped cooked chicken breast
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
  • In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 28.4 g, Cholesterol 127.8 mg, Fat 37.6 g, Fiber 1.5 g, Protein 41.2 g, SaturatedFat 17.8 g, Sodium 1165.7 mg, Sugar 3.4 g

LAURA'S CHICKEN LASAGNA WITH STOVE TOP STUFFING



Laura's Chicken Lasagna With Stove Top Stuffing image

Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.

Provided by 55tbird

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

6 lasagna noodles, cooked
1 chicken, stewed and cut up or 1 use rotisserie chicken
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon salt
1/2 cup celery, diced
1/4 cup onion, diced
6 ounces cream cheese
1 (6 ounce) container cottage cheese
1 (6 ounce) box Stove Top stuffing mix

Steps:

  • Steam celery and onion in microwave until soft.
  • Add soups, milk and salt.
  • Mix well.
  • Add cream cheese and cottage cheese and heat until cream cheese melts.
  • Add chicken to mixture.
  • Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
  • Repeat with remaining 3 noodles and chicken mixture.
  • Prepare Stove Top Stuffing according to package directions.
  • Top lasagna with prepared stuffing.
  • Bake a 350 degrees for 45 minutes.

Nutrition Facts : Calories 439.2, Fat 22.4, SaturatedFat 8.7, Cholesterol 80, Sodium 1105.5, Carbohydrate 37.5, Fiber 1.6, Sugar 4.5, Protein 21.1

STUFFING LASAGNA



Stuffing Lasagna image

If you like lasagna but would like to skip the part with the sticky noodles, try this meaty, cheesy, saucy Stuffing Lasagna instead!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

1/2 lb. lean ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup water
3 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
  • Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
  • Bake 40 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

CHICKEN LASAGNA WITH STOVE TOP STUFFING



Chicken Lasagna With Stove Top Stuffing image

Make and share this Chicken Lasagna With Stove Top Stuffing recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

6 lasagna noodles, cooked
3 chicken breasts, cooked, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 cup celery, chopped
1/2 teaspoon salt
1/2 cup onion, chopped
2 cups broccoli florets, cooked and chopped coarsely
1 (6 ounce) package cream cheese
12 ounces cottage cheese
1 (6 ounce) package Stove Top stuffing mix, prepared

Steps:

  • Micro celery and onion until soft.
  • Add soups, milk, and salt; mix well.
  • Add cream cheese and cottage cheese.
  • Heat until melted and then add cut up chicken and broccoli.
  • Line a 13x9 pan with 3 cooked noodles; Cover with 112 of chicken mixture; repeat.
  • Cover with stove top stuffing.
  • Bake for 350 for 30-35 minutes.

Nutrition Facts : Calories 441.6, Fat 20, SaturatedFat 8.1, Cholesterol 76.3, Sodium 1199.2, Carbohydrate 39.8, Fiber 1.7, Sugar 5.4, Protein 25

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