Laura Lees Dried Beef Cheese Ball Recipes

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients together.

LAURA LEE'S DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients except the nuts.
• Roll in a ball and refrigerate over night.
• Roll cheeseball in the chopped nuts.
• Serve with snack crackers.
• I prefer Wheat Thins.

DRIED BEEF BALL

Steps:

• Rinse the dried beef before chopping to reduce the salt.
• Chop dried beef in small pieces.
• Do the same with the green onions.
• In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt.
• Mix well and shape into ball.
• Cover the ball with the rest of the dried beef.
• Serve with triscuts or any other crackers or party bread.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

DRIED BEEF CHEESE BALL

Steps:

• In a bowl soak the onion and sherry for 15 minutes.
• Cut the dried beef into small pieces.
• Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
• Form into a ball.
• You can then cover the outside of the ball with olives or almonds.