Laura Bushs Texas Buttermilk Coconut Pie W Whipped Cream Recipes

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LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE



Laura Bush's Texas Buttermilk Coconut Pie image

I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.

Provided by Vickie Parks

Categories     Pies

Time 1h30m

Number Of Ingredients 9

1 (9-inch) pie shell, unbaked
1/4 c butter, melted
1 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 c buttermilk
1 c sweetened shredded coconut, divided
1 Tbsp butter
2 c whipped cream

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
  • 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
  • 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
  • 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
  • 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.

LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)



Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 8

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

Steps:

  • Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

OLD-TIME BUTTERMILK PIE



Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

  • In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

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