Laura Bushs Guacamole Recipes

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MARTHA'S CLASSIC GUACAMOLE



Martha's Classic Guacamole image

Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.

Provided by Martha Stewart

Categories     Appetizers

Time 15m

Yield Makes 2 1/2 cups

Number Of Ingredients 9

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1 cup halved or quartered cherry tomatoes
2 chopped hard-cooked eggs
Plantain chips, for serving

Steps:

  • In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.

LAURA BUSH'S GUACAMOLE



Laura Bush's Guacamole image

I can just picture President Bush sitting in his office, yelling,"Laura, bring me some of that awesome guacamole your staff makes!" Adapted from CDKitchens.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

4 avocados
1 -2 lemon, juice of
3 -4 shallots, chopped fine or 3 -4 red onions
1/4-1/2 teaspoon black pepper
1/2 tablespoon salt
1/2 jalapeno, seeded and chopped fine
1/4 bunch fresh cilantro, chopped

Steps:

  • Place avocado flesh in bowl.
  • Mash with fork till smooth.
  • Add the rest of the ingredients and mix well.
  • Serve with chips, toast, or veggies to dip.

Nutrition Facts : Calories 269.3, Fat 23.6, SaturatedFat 3.4, Sodium 711.2, Carbohydrate 16.8, Fiber 10.9, Sugar 1.4, Protein 3.6

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