Laungchaiclovestea Recipes
AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
LAUNG CHAI (CLOVES TEA)
Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!
Provided by Mini Ravindran
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put water in a pan on high heat.
- Crush cloves and add to the water.
- Wait till water starts boiling.
- Now lower the heat and let it simmer for 2 minutes.
- Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
- Add milk and give one boil.
- Add sugar.
- Switch off the gas and cover the lid tightly.
- Let it stand for a minute and sip sip sip!
- Adjust milk and sugar as per your preferences!
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
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- Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon and black tea. I like to muddle the ginger a bit right in the pot.
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