Laungchaiclovestea Recipes

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AUTHENTIC HOMEMADE INDIAN CHAI



Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories     Drinks

Time 6m

Number Of Ingredients 8

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

  • Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

LAUNG CHAI (CLOVES TEA)



Laung Chai (Cloves Tea) image

Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!

Provided by Mini Ravindran

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups water
2 cloves (For one cup of tea)
1 teaspoon sugar
2 tablespoons milk
3/4 teaspoon tea leaves (or 1 teabag)

Steps:

  • Put water in a pan on high heat.
  • Crush cloves and add to the water.
  • Wait till water starts boiling.
  • Now lower the heat and let it simmer for 2 minutes.
  • Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
  • Add milk and give one boil.
  • Add sugar.
  • Switch off the gas and cover the lid tightly.
  • Let it stand for a minute and sip sip sip!
  • Adjust milk and sugar as per your preferences!

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

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