Laughing Mac Cheese Recipes
CHILI MAC AND CHEESE SOUP
An easy 30 minute hearty soup where even the uncooked macaroni is tossed in the pot!
Provided by Kathi & Rachel
Categories Dinner Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Add olive oil to large soup pot or dutch oven.
- Add ground beef and cook until done. Stirring and breaking up meat with a spoon.
- Add onion and garlic.
- Cook for 3-4 minutes until onions soften.
- Add tomato paste, beans, diced tomatoes and bring to a simmer.
- Add cumin and chili powder, stir.
- Add beef stock and bring to a simmer.
- Add uncooked macaroni, salt and pepper to taste (don't forget to taste for seasoning...more cumin, salt and pepper? )
- Continue to cook for an additional 8-10 minutes until macaroni is tender.
- Serve with grated cheese on top!
Nutrition Facts : Calories 493 kcal, Carbohydrate 42 g, Protein 30 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 1021 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
LAUGHING MAC & CHEESE
This mac & cheese is so good, you'll be laughing with glee while you eat it! Family-friendly fun food!
Provided by NELady
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare marinade by whisking together all ingredients in a small bowl and transferring to a large plastic baggie. Add the chicken to the baggie, shake to coat the chicken, and marinade for at least 1 hour (up to 4).
- Bake chicken on parchment-lined cookie sheet at 350*F for 30-40 minutes, or until chicken is cooked through and juices run clear; let chicken rest while macaroni is cooking.
- Prepare macaroni as directed on package; drain well, cover to keep warm.
- Cube chicken, cover to keep warm.
- In large saucepan over medium-heat, combine butter, extra virgin olive oil, cheeses, milk, dried onion flakes, salt and pepper; stir constantly until melted.
- Add macaroni, broccoli slaw and cubed chicken to the cheese mixture; mix well.
- Transfer to a large, deep, greased casserole dish; sprinkle with paprika. Bake at 350*F for 35-40 minutes, or until cheese turns light brown.
Nutrition Facts : Calories 1282.5, Fat 68.4, SaturatedFat 37.4, Cholesterol 209.9, Sodium 2333.8, Carbohydrate 90.2, Fiber 4.5, Sugar 5.5, Protein 74.8
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