Laughing Mac Cheese Recipes

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LAUGHING MAC & CHEESE



Laughing Mac & Cheese image

This mac & cheese is so good, you'll be laughing with glee while you eat it! Family-friendly fun food!

Provided by NELady

Categories     Cheese

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 21

2 boneless skinless chicken breasts
1 (14 1/2 ounce) package elbow macaroni
1 tablespoon extra virgin olive oil
1 tablespoon butter
8 (3/4 ounce) wedges Laughing Cow cheese
2 cups medium cheddar, shredded
2 cups colby-monterey jack cheese, shredded
1/2 cup 1% low-fat milk
1 cup broccoli slaw mix
1 tablespoon dried onion flakes
1 teaspoon sea salt
1/4 teaspoon fine ground black pepper
paprika, to sprinkle
1/8 cup low sodium soy sauce
1/8 cup balsamic vinegar
1/8 cup extra virgin olive oil
handful fresh cilantro, coarsely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon fine ground black pepper

Steps:

  • Prepare marinade by whisking together all ingredients in a small bowl and transferring to a large plastic baggie. Add the chicken to the baggie, shake to coat the chicken, and marinade for at least 1 hour (up to 4).
  • Bake chicken on parchment-lined cookie sheet at 350*F for 30-40 minutes, or until chicken is cooked through and juices run clear; let chicken rest while macaroni is cooking.
  • Prepare macaroni as directed on package; drain well, cover to keep warm.
  • Cube chicken, cover to keep warm.
  • In large saucepan over medium-heat, combine butter, extra virgin olive oil, cheeses, milk, dried onion flakes, salt and pepper; stir constantly until melted.
  • Add macaroni, broccoli slaw and cubed chicken to the cheese mixture; mix well.
  • Transfer to a large, deep, greased casserole dish; sprinkle with paprika. Bake at 350*F for 35-40 minutes, or until cheese turns light brown.

Nutrition Facts : Calories 1282.5, Fat 68.4, SaturatedFat 37.4, Cholesterol 209.9, Sodium 2333.8, Carbohydrate 90.2, Fiber 4.5, Sugar 5.5, Protein 74.8

CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

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