Latvianstylebakedonions Recipes

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JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS



Jamie Oliver's World's Best Baked Onions image

I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Sounds well-worth trying. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream.

Provided by bluemoon downunder

Categories     Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 white onions, tennis-ball-sized, peeled
olive oil
2 garlic cloves, peeled and finely chopped
4 sprigs fresh rosemary, lower leaves picked and chopped
8 tablespoons heavy cream
grated parmesan cheese
sea salt
fresh ground black pepper
4 slices pancetta or 4 slices bacon

Steps:

  • Boil the onions in plenty of water for 15 minutes or until slightly tender.
  • Remove the onions from the pan and allow to cool.
  • With a sharp knife, remove the top inch of each onion, finely chop and place to one side.
  • Slightly trim the stalk end of the onions so that the onions will sit flat on a roasting tray.
  • Taking care to keep the outside of each onion intact, cut about a heaped tablespoon of onion out from the inside of each onion.
  • Finely chop these removed sections of the onion and add to the rest of the chopped onion.
  • Preheat the oven to 400°F.
  • Heat a saute pan and add a little olive oil, the garlic, the chopped onions, and just a little of the chopped rosemary.
  • Saute for a couple of minutes until the garlic and onion have softened, then turn the heat down, add the cream and remove the onions and garlic from the heat.
  • Stir in the Parmesan and season.
  • Wrap a slice of pancetta around the middle of each onion and spike it in place with a sharpened twig of rosemary or a wooden toothpick.
  • Place the onions on a roasting tray and spoon some of the chopped onion mixture inside each one.
  • Bake in the preheated oven for around 25 minutes until the onions are soft and tender.
  • How long this takes is, of course, dependent on the size of the onions. "It's cool to experiment with different cheeses, so give it a bash," says Jamie.
  • I presume he is suggesting topping the baked onions with cheese.
  • When the onions are cooked right through, remove and serve.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

LATVIAN STYLE BAKED ONIONS



Latvian Style Baked Onions image

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild."

Provided by Chocolatl

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons bacon drippings
5 large onions, sliced medium-thick
1/2 cup toasted breadcrumbs
melted butter
1/2 cup grated mild cheese
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Heat bacon drippings in a large skillet.
  • Add onions and saute until lightly browned.
  • Place onions in a baking dish and sprinkle with bread crumbs.
  • Drizzle with a little melted butter.
  • Sprinkle cheese on top.
  • Bake about 15-20 minutes, or until browned.

Nutrition Facts : Calories 186.2, Fat 7.3, SaturatedFat 2.8, Cholesterol 6.1, Sodium 116, Carbohydrate 27.2, Fiber 3.8, Sugar 8.8, Protein 3.9

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