Latvian Style Baked Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PīRāGI



Pīrāgi image

Pīrāgi (or pīrādziņi) are oblong or crescent-shaped Latvian bread rolls that are often filled with chopped bacon and onion.

Provided by Betty Davies

Categories     Bread

Time 55m

Number Of Ingredients 16

1 onion (, finely chopped)
10 oz. bacon (, finely diced)
Salt
Pepper
¾ cup milk
4 tablespoons butter
2 teaspoons salt
2 tablespoons sugar
1 tablespoon active dry yeast
3 tablespoons warm water
1 egg (, beaten)
3½ cups all-purpose flour
2 tablespoons sour cream
1 egg (, beaten)
2 teaspoons milk ((or water))
¼ teaspoon sugar

Steps:

  • Mix onions and bacon and season with pepper and salt.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

BAKED ONIONS



Baked Onions image

Make and share this Baked Onions recipe from Food.com.

Provided by Chef Dudo

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

CREAMY BAKED ONIONS



Creamy Baked Onions image

Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.

Provided by English_Rose

Categories     Onions

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 onions
7 tablespoons heavy cream
3 bay leaves
1 ounce parmesan cheese, finely grated
salt and pepper

Steps:

  • Heat the oven to 400°F
  • Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
  • Season the cream and mix in 2 tbsp of the onion water.
  • When the onions are cool enough to handle, slice each in half through the root.
  • Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
  • Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.

MUSTARDY BAKED ONIONS



Mustardy baked onions image

Simple oven-roasted red onions with punchy mustard and balsamic coating make a vibrant side that's really versatile

Provided by Good Food team

Categories     Dinner, Side dish

Time 53m

Number Of Ingredients 6

4 medium red onions
4 small sprigs rosemary
knob of butter
1 tbsp balsamic vinegar
2 tbsp grainy mustard
1 tbsp soft brown sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Slice the root off each onion to create a flat bottom, then carefully peel, leaving the onion whole. Cut a deep cross in the top of each, then poke in a sprig of rosemary, dot with butter and place in a roasting tray. Pour a little of the balsamic vinegar over each one and season. Wrap the tray in foil and bake in the oven for 30 mins. Meanwhile, mix together the mustard and sugar and set aside.
  • Remove the tray from the oven, take off the foil and spoon a little of the mustard mixture onto each onion. Return to the oven for 15 mins, uncovered, to caramelise.

Nutrition Facts : Calories 105 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

VIDALIA ONION BAKE



Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

  • Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

LATVIAN STYLE BAKED ONIONS



Latvian Style Baked Onions image

This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild."

Provided by Chocolatl

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons bacon drippings
5 large onions, sliced medium-thick
1/2 cup toasted breadcrumbs
melted butter
1/2 cup grated mild cheese
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Heat bacon drippings in a large skillet.
  • Add onions and saute until lightly browned.
  • Place onions in a baking dish and sprinkle with bread crumbs.
  • Drizzle with a little melted butter.
  • Sprinkle cheese on top.
  • Bake about 15-20 minutes, or until browned.

Nutrition Facts : Calories 186.2, Fat 7.3, SaturatedFat 2.8, Cholesterol 6.1, Sodium 116, Carbohydrate 27.2, Fiber 3.8, Sugar 8.8, Protein 3.9

More about "latvian style baked onions recipes"

BUTTERY ROASTED ONIONS - HEALTHY RECIPES BLOG
buttery-roasted-onions-healthy-recipes-blog image
Web Jan 15, 2023 Melt the butter and pour it all over the onions. Sprinkle with Kosher salt. Roast the onions until the bottoms are golden, about 20 minutes. Turn the onion slices to …
From healthyrecipesblogs.com


PIRAGI, LATVIAN BACON BUNS RECIPE - BELLY …
piragi-latvian-bacon-buns-recipe-belly image
Web Jul 3, 2012 Mix the beaten egg and water together to make an egg wash. Brush egg wash mixture on buns. Place buns in oven and bake until golden, 12-15 minutes. Repeat …
From bellyrumbles.com


CRISPY BAKED ONION PAKODAS (FRITTERS) - MY …
crispy-baked-onion-pakodas-fritters-my image
Web Jun 16, 2016 Take a tablespoonful of onion batter at a time, shaking off any dripping batter and place them on the sheet at equal distance. Bake in the oven for 22 minutes …
From myfoodstory.com


LATVIAN STYLE BAKED ONIONS RECIPE - RECIPEZAZZ.COM
Web May 25, 2015 Sugars - 19.5 g Protein - 10.9 g Calcium - 234.5 mg Iron - 1.5 mg Vitamin C - 31.5 mg Thiamin - 0.3 mg Step by Step Method Step 1 Preheat oven to 350°F. Step 2 …
From recipezazz.com
Servings 4
Calories 279 per serving


THE 20 MOST POPULAR LATVIAN DISHES - CHEF'S PENCIL

From chefspencil.com
  • Sklandrausis. Sklandrausis is a sweet pie yellowish-orange in color from the carrots used for the filling. The base is made from a firm rye flour dough.
  • Rye Bread. Rupjmaize is a traditional Latvian rye bread baked in a wood-fired oven with rye flour, malt, and caraway added to give it its characteristic taste and smell.
  • Grey Peas with Bacon. Grey peas with bacon and fried onions is a classic of Latvian national cuisine. It is not only an everyday dish but is also made for Latvian celebrations; no festive table is without it at Christmas.
  • Debesmanna. Debesmanna is a sweet dish made from whipped sugar and fruit or berry pulp. Manna mousse is also called skymanna and includes whipped egg white, whipped cream, semolina or flour.
  • Stovered Cabbage. Stovered cabbage tastes best in the cold months of the year, when the frosty wind howls outside the window, the fireplace crackles cozily inside, and a cozy smell wafts from the kitchen.
  • Cold Beetroot Soup. In the sultry summer days that followed each other without respite this year, most cooks tried to avoid spending too much time at a hot stove.
  • Rye Bread Layer. Rupjmaizes kārtojums is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. It is topped with grated dark chocolate or cinnamon and often served with fresh berries and cottage cheese ice cream.
  • Rasols. Rasols is a potato salad with peas, carrots, eggs, pickled cucumbers, roast meat or sausage, and a cream-mayonnaise dressing with mustard and horseradish.
  • Midsummer Cheese. St John’s cheese has a long history. It belongs to the so-called sour cheeses—the oldest cheese varieties that were once common throughout temperate Europe.
  • Fried Lampreys. Lampreys are round-bellied fish caught in Latvian rivers using special tanks. They are grilled over hot coals. When ready, they are cut into cubes, pressed, and covered with a marinade, making a delicious jelly.


WHOLE ROASTED ONIONS IN FOIL - BITE ON THE SIDE

From biteontheside.com
5/5 (2)
Total Time 1 hr 5 mins
Category Side Dish
Published Aug 13, 2020


LATVIAN PIRAGI RECIPE: BACON AND ONION ROLLS – MOTHER EARTH NEWS
Web 1 cup onions, chopped (1 large onion) 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper Dough 2 teaspoons sugar 4-1/2 teaspoons dry active yeast (two .25 oz. …
From motherearthnews.com


MARINATED ROASTED ONIONS + VIDEO | KEVIN IS COOKING
Web Sep 19, 2018 Trim the end of onions and cut horizontal (leaving skin on) and place cut side down in marinade. Marinate overnight covered in refrigerator. Preheat oven to …
From keviniscooking.com


10 BEST LATVIAN RECIPES | YUMMLY
Web The Best Latvian Recipes on Yummly | Latvian Piragi. Bacon Rolls, Black Latvian Cocktail, Piragi – Latvian Bacon Buns ... Amor Towles's Latvian Stew Recipe from A …
From yummly.co.uk


CREAMY OVEN BAKED ONIONS IRISH STYLE - IRISH AMERICAN MOM
Web Nov 17, 2021 Arrange the onion halves flat side down or cut side down in the greased baking dish. Thyme and onions in a casserole Place the thyme sprigs in different places …
From irishamericanmom.com


SIMPLE ROASTED ONIONS (HALVED, WHOLE, QUARTERED)- ALPHAFOODIE
Web Mar 4, 2022 Place the fresh thyme into a large oven-safe dish or rimmed baking sheet (by placing it UNDER the onions, it won't burn in the process). Then drizzle olive oil over it. …
From alphafoodie.com


LATVIAN STYLE BAKED ONIONS RECIPE - FOOD.COM | RECIPE | RECIPES, …
Web Jun 3, 2015 - This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cook. Pinterest. …
From pinterest.co.uk


10 BEST LATVIAN RECIPES | YUMMLY
Web Mar 31, 2023 egg, caster sugar, salt, bacon, instant yeast, milk, brown onions and 6 more Debesmanna (Latvian Cranberry Mousse) Crumb milk, sugar, cream of wheat, …
From yummly.com


BAKED VIDALIA ONIONS - DELICIOUS WHOLE ONION - THECOOKFUL
Web Aug 11, 2016 1 Vidalia onion 1 (4 gram) vegetable, chicken, or beef bouillon cube* 1 – 2 Tbsp. butter Instructions Preheat your oven to 350°F. Peel your onion, leaving the root …
From thecookful.com


BUTTERY WHOLE ROASTED ONIONS - INSPIRED TASTE
Web Directions. Season both the top and bottom cut ends of each onion with the salt. Arrange onions in an oven-safe baking dish. Slide the onions underneath the broiler and broil …
From inspiredtaste.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #vegetables     #european     #heirloom-historical     #onions     #from-scratch

Related Search