Latvian Pate Recipes

LATVIAN PATE

Latvian Pate image

Make and share this Latvian Pate recipe from Food.com.

Provided by Ambervim

Categories Spreads

Time 30m

Yield 1 3/4 Lb

Number Of Ingredients 9

Ingredients

1 lb chicken liver, fresh
1/2 lb butter
1/2 onion, scraped (I have no idea what that means, so I whirl in food processor as small as possible)
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg, grated
1 pinch ground cloves
1 dash cayenne
salt
pepper

Steps:

Saute livers in 1/4 lb of the butter until done.
Whirl in food processor (recipe said food mill, I updated).
Add remaining butter, onions and spices. Blend well.
Place in mold and freeze until needed.

Nutrition Facts : Calories 1255.3, Fat 118, SaturatedFat 70.8, Cholesterol 1173.1, Sodium 1111.7, Carbohydrate 5.2, Fiber 0.7, Sugar 1.5, Protein 45.5

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