Lattice Top Chicken Bake Recipes

LATTICE-TOP CHICKEN STEW

Steps:

• In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.

LATTICE TOP CHICKEN STEW

Steps:

• In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
• Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
• Bake uncovered at 350 degrees for 20 minutes.
• While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
• Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
• Place back in the oven for another 15 minutes, or until the top crust is golden brown.

LATTICE TOP CHICKEN

Steps:

• Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
• Place mixture in 8x12 baking dish.
• Bake covered at 375 degrees for 20 minutes.
• Unwrap rolls, separate into 2 rectangles.
• Press together perforated cuts.
• Cut each rectangle lengthwise into 3 strips.
• Place strips on casserole to form lattice top.
• Bake uncovered 15 minutes longer.
• Top lattice with remaining cheese and onions.
• Bake uncovered 3-5 minutes or until onions are golden brown.

LATTICE CHICKEN POTPIE

Steps:

• In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.

LATTICE TOP CHICKEN

Steps:

• HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
• IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
• BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.

EASY LATTICE TOP CHICKEN CASSEROLE

Steps:

• 1. Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
• 2. Pour into baking dish. Bake uncovered for 20 mins-25 mins.
• 3. Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
• 4. .After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving