Lattice Biscuit Slice Recipes
NO BAKE LATTICE SLICE
Steps:
- Line a 20cm square cake tin with baking paper, leaving plenty of paper hanging over the sides to help you remove the lattice slice once it has set.
- Combine the gelatine and boiling water in a small bowl and mix well. Set aside to let the water cool slightly.
- Place the softened cream cheese, softened butter and caster sugar into the bowl of an electric mixer and mix for 5 -6 minutes or until smooth and creamy. Please note the mixing time may vary depending on the temperature of your ingredients.
- Add the vanilla essence, lemon juice and cooled water/gelatine mixture and mix for a further 2 - 3 minutes until combined.
- Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. Place another 9 lattice biscuits (sugar side up) on top of the cheesecake mixture and place the no bake Lattice Slice into the fridge for 6 hours (preferably overnight) to set.
LATTICE BISCUIT SLICE
This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy.
Provided by Angel-mae cleopatr
Categories Cheesecake
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
Nutrition Facts : Calories 297.8, Fat 24.2, SaturatedFat 15.3, Cholesterol 67.7, Sodium 70.7, Carbohydrate 17.2, Sugar 16.7, Protein 4.6
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