CAFé CON MIEL
Amazing Spanish coffee with honey recipe
Provided by Jeffrey
Categories Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Start brewing your coffee; use whatever coffee you like, but make sure it's strong coffee.
- Heat your milk in a small saucepan and lightly foam it as well. If you have a milk foamer, you can use this as well to save some time and work.
- Now that you've got both your coffee and milk brewed and heated up, it's time to combine them with the other ingredients.
- Start with your coffee as the base layer, pour it into your favorite cup.
- Next, add honey to your coffee and stir until fully dissolved.
- Now, top the coffee and honey mixture with your (foamed) milk.
- Top your drink off with the ground spices.
Nutrition Facts : Calories 124 calories, Carbohydrate 21.4 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3.3 grams fat, Protein 3.3 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1, Sodium 42 milligrams sodium, Sugar 21.4 grams sugar, TransFat 0.2 grams trans fat, UnsaturatedFat 0.9 grams unsaturated fat
LATTE MIEL
Make and share this Latte Miel recipe from Food.com.
Provided by marciado
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a latte cup, stir together honey and remaining ingredients.
- I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
- Timing depends on your coffee appliance.
Nutrition Facts : Calories 182.5, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 98.9, Carbohydrate 25.9, Fiber 0.1, Sugar 17.2, Protein 6.1
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