Latte Jelly Recipes

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COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

LATTE JELLY



Latte Jelly image

Make and share this Latte Jelly recipe from Food.com.

Provided by katew

Categories     Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup boiling water
1 tablespoon gelatin
1 tablespoon instant coffee granules
1 tablespoon cocoa
1/2 cup sugar
375 ml ca evaporated milk
1 teaspoon vanilla

Steps:

  • Pour boiling water over gelatine in heatproof bowl.
  • Stir till dissolved.
  • Put coffee and cocoa in saucepan.
  • Add sugar and milk.
  • Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
  • Remove pan from heat, coll till lukewarm.
  • Stir in gelatine mixture and vanilla.
  • Pour mixture into 4 cup oiled mould.
  • Refrigerate for at least 4 hours till firm.
  • When ready to serve, dip base of mould intohot water then invert onto plate.

Nutrition Facts : Calories 246.2, Fat 7.7, SaturatedFat 4.6, Cholesterol 29, Sodium 110.8, Carbohydrate 36.2, Fiber 0.2, Sugar 25.1, Protein 8.6

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