Latke With Corned Beef Recipes
LATKE CORNED BEEF SANDWICH WITH APPLE AND SOUR CREAM SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Grate the potatoes on a box grater, using a large grate, into a large bowl. Rinse the potatoes by covering with water and then drain the water from the potatoes, squeezing out as much water as possible.
- Add the matzo meal, chives, flour, salt, pepper, eggs and onions to the potatoes and mix well.
- Heat the oil in a large frying pan over medium-low heat. Measure 1 cup of the potato mixture and add to the pan. Flatten the latke slightly with a spatula. Fry the latke until the edges are golden brown, 6 to 8 minutes each side. Transfer to a wire rack to drain. Repeat until all the potato mixture is used, adding oil as necessary.
- Place 4 ounces corned beef on top of 1 latke. Top with the Apple and Sour Cream Slaw and with another latke.
- Add the sour cream, vinegar, mustard, honey, oil and cinnamon to a large bowl. Mix well and sprinkle with salt and pepper. Add the lemon juice, apples and shallots and toss to combine. Let the slaw stand at room temperature, about 20 minutes.
LATKE WITH CORNED BEEF
When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed "Only in America!" This St. Patrick's Day recipe for corned beef and potato pancakes with pickled cabbage creme fraiche was created in that same spirit. Potato latkes, traditionally served at Hanukkah, are the inspiration for these crispy potato and onion patties. But in this version, flavorful shreds of corned beef along with a pickled cabbage topping are added as a tribute to Ireland. Be sure to use pre-shredded hash brown potatoes, which can be found in either the produce or dairy section of most grocers. These are much drier than freshly grated potatoes and will ensure crispy results that hold together well in the frying pan. If you can't find those, you can peel and shred your own russets. But before cooking them, roll the shreds up in a clean dishtowel, then squeeze out as much moisture as possible.
Provided by Ted Mizerek
Categories Potato
Time 42m
Yield 16 pancakes, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together the pickled cabbage and creme fraiche. Transfer to a serving bowl and set aside.
- In a small bowl, whisk together the flour, salt, pepper and baking powder. Set aside.
- In a large bowl, combine the potatoes, onion, corned beef, egg whites and the reserved flour mixture. Mix well to make a batter that is loose, but holds together well, adding a bit more flour if necessary.
- In a large skillet over medium-high, heat about 1/2 inch of oil until a shred of potato dropped into it sizzles immediately.
- Working in batches and using about 1/4 cup of batter per pancake, drop the batter into the oil, leaving several inches between the pancakes. Flatten the pancakes slightly with the back of a spatula. Fry, turning once, until browned, about 2 to 3 minutes per side. Remove to a platter lined with paper towels.
- Serve immediately with pickled cabbage creme fraiche. The pancakes also can be reheated on a baking sheet in a 400 F oven.
Nutrition Facts : Calories 266.3, Fat 12.4, SaturatedFat 6.2, Cholesterol 51.9, Sodium 636.6, Carbohydrate 28.9, Fiber 3.2, Sugar 2.5, Protein 10.3
More about "latke with corned beef recipes"
CORNED BEEF BURGERS WITH LATKE BUNS - FOOD NETWORK
From foodnetwork.com
REUBEN LATKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
- To make latkes, fill a large bowl with ice and cold water. Shred potatoes using the large holes of a hand grater into the bowl of ice-cold water and let sit for 10 minutes.
- Then, remove the potatoes (use tongs if necessary. The water is super cold. You may be tougher than I am) and squeeze out any extra moisture (as much as possible) into the water bowl. Finish drying potatoes really well with a towel.
- Let the water sit for 15 minutes so the starch builds up on the bottom of the bowl with water. Carefully drain off water and reserve the milky white starch. You may have to scrape it off. Dry the bowl very well.
- Place shredded potatoes back in the large bowl and add reserved starch. Dry again. Then add in egg, rye flour, salt and caraway seeds. If you are adding the corned beef and sauerkraut to the latkes, mix these in as well. Otherwise, save the meat for the sandwich. Or do both!
POTATO LATKES RECIPE - DELICIOUSLY CRISPY - CHEF JEAN PIERRE
From chefjeanpierre.com
CHEESE LATKE RECIPE FOR HANUKKAH | THE CHEESE PROFESSOR
From cheeseprofessor.com
LATKES WITH LABNEH - TODAY
From today.com
HOW TO MAKE CORNED BEEF LATKES RECIPE - SLURRP
From slurrp.com
LATKE RECIPES AND RECOMMENDATIONS WITH EITAN BERNATH, JOAN …
From jewishjournal.com
BEST LATKES RECIPE - HOW TO MAKE LATKES - DELISH
From delish.com
SLOW COOKER LATKE REUBEN CASSEROLE
From thelazyslowcooker.com
REUBEN LATKES - TASTE WITH THE EYES
From tastewiththeeyes.com
LATKE WITH CORNED BEEF | BOTTOMLESS BITES
From bottomlessbites.com
CORNED BEEF BURGERS WITH LATKE BUNS RECIPE - CHEF'S …
From chefsresource.com
GIANT SKILLET LATKE RECIPE (NO FRYING!) | THE KITCHN
From thekitchn.com
OPEN-FACED LATKE REUBEN | RECIPES | WW USA
From weightwatchers.com
LATKE CORNED BEEF SANDWICH WITH APPLE AND SOUR …
From punchfork.com
SCALLION AND CORNED BEEF POTATO PANCAKE SLIDERS
From jamiegeller.com
LATKE CORNED BEEF SANDWICH WITH APPLE AND SOUR CREAM SLAW
From yummly.com
LATKE WITH CORNED BEEF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LATKE WITH CORNED BEEF – RECIPE WISE
From recipewise.net
LATKES AND CORNED BEEF - ADISHTODIEFOR.COM
From adishtodiefor.com
EASY LATKES RECIPE - SOUTHERN LIVING
From southernliving.com
CORNED BEEF AND POTATO PANCAKES (LATKES) – LIZ'S LIVELIHOOD
From lizslivelihood.com
CORNED BEEF HASH LATKES #LATKEWEEK RECIPE - YUMMLY
From yummly.com
QUICK EASY LATKE RECIPE FOR HANUKKAH - KOSHER IN THE KITCH!
From kosherinthekitch.com
THE BEST LATKES YOU CAN BUY AND SHIP - EATER
From eater.com
LATKE WITH CORNED BEEF RECIPES
From tfrecipes.com
FOOD52'S LATKE COOKIE RECIPE REVIEW - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love