LATIN SPICE MIX
This is used in four of the dishes in the menu; the recipe makes enough for them all.
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
LATIN SPICE MIX
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.
Provided by FLUFFSTER
Categories Low Protein
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
- Stir over med. heat until fragrant and toasted, about 8 minutes.
- Cool slightly.
- Finely grind toasted spices in blender.
- Transfer to small bowl.
- Mix in sugar and salt.
Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
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