WINTER SORBET SAMPLER
Categories Food Processor Ice Cream Machine Berry Fruit Dessert Freeze/Chill Frozen Dessert Cranberry Grapefruit Pear Winter Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 18
Steps:
- For Grapefruit Sorbet:
- Boil 1 cup wine in heavy small saucepan until reduced to 1/4 cup, about 6 minutes. Pour into large bowl. Add grapefruit juice, sugar, corn syrup, grenadine and peel; stir until sugar dissolves. Mix in remaining 3/4 cup wine. Refrigerate until cold.
- For Cranberry Sorbet:
- Cook all ingredients in heavy medium saucepan over medium-high heat until berries pop and soften, stirring frequently, about 10 minutes. Puree in processor. Strain into bowl. Refrigerate until cold.
- For Pear Sorbet:
- Combine pears and 1 cup plus 2 tablespoons wine in heavy medium saucepan over medium heat. Cover and cook until pears are tender, about 8 minutes. Puree pear mixture and sugar in processor. Mix in 3/4 cup wine and corn syrup. Chill until cold.
- Process each mixture separately in ice cream maker according to manufacturer's instructions. Freeze in covered containers. (Can be made 1 week ahead.)
- Using oval-shaped ice cream scooper, place 1 scoop of each sorbet on each plate. Garnish with mint.
BERRY SORBET
Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
- Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.
RIESLING SORBET
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.
Provided by JackieOhNo
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat granulated sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
- Stir remaining wine into sugar syrup, pour into 8" cake pan, and freeze overnight.
- The next day, thaw raspberries in bowl in refrigerator. Puree in food processor or blender, then press through fine sieve to remove seeds. Stir in superfine sugar.
- Process wine ice and raspberry puree in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses.
Nutrition Facts : Calories 189.1, Fat 0.1, Sodium 1.5, Carbohydrate 38.5, Fiber 1.4, Sugar 34.9, Protein 0.3
More about "late harvest riesling sorbet with berries recipes"
HARVEST SORBET RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FALL FRUIT WITH LATE HARVEST RIESLING SABAYON - FOOD NETWORK CANADA
From foodnetwork.ca
PERFECT MATCH: GINGER AND PEAR CAKE WITH RIESLING
From gourmettraveller.com.au
CRANBERRY SAUCE WITH ORANGE ZEST & LATE HARVEST …
From thedeliciousspoon.com
LATE-HARVEST RIESLING SORBET WITH BERRIES RECIPE
From recipeofhealth.com
LATE-HARVEST RIESLING - RECIPES | COOKART.US - KEYTINY.COM
From keytiny.com
RIESLING-POACHED PEAR SORBET - SAVING ROOM FOR DESSERT
From savingdessert.com
RIESLING SORBET RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RUSTIC PEAR TART WITH LATE-HARVEST RIESLING RECIPE | BON APPéTIT
From bonappetit.com
LATE-HARVEST RIESLING SORBET WITH BERRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LATE-HARVEST RIESLING SORBET WITH BERRIES - GLUTEN FREE RECIPES
From fooddiez.com
SABAYON - DAVID LEBOVITZ
From davidlebovitz.com
EASY PEAR SORBET WITH RIESLING - DASH OF JAZZ
From dashofjazz.com
23 LATE HARVEST RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BASIL AND STRAWBERRY RIESLING SORBET RECIPE - YUMMLY
From yummly.com
EASY RASPBERRY SHERBET - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LATE-HARVEST RIESLING SORBET WITH BERRIES | TASTE OF FINGER
From tasteoffinger.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #dinner-party #low-fat #summer #vegan #vegetarian #frozen-desserts #freezer #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #blueberries #raspberries #citrus #lime #novelty #equipment #presentation #served-cold #4-hours-or-less
You'll also love