Lastminutemeatloaf Recipes

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MEATLOAF IN 30 MINUTES



Meatloaf in 30 Minutes image

A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick baking

Provided by ReadySetEat

Categories     Main Dish

Time 30m

Yield 8

Number Of Ingredients 8

1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 tablespoons firmly packed dark brown sugar
2 tablespoons chopped fresh parsley
2 pounds ground sirloin beef (90% lean)
2 eggs, beaten
1 cup dry unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
  • Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
  • Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.

Nutrition Facts : @id https, Calories 285 calories

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

LAST MINUTE MEATLOAF



Last Minute Meatloaf image

I was in a rush to make something for dinner the other night, and had taken out some ground beef in the morning. This meat loaf is easy to throw together, and goes great with rice. I almost always have all the ingredients on hand too!

Provided by Purdy Good Cook

Categories     Meat

Time 50m

Yield 4 4, 4 serving(s)

Number Of Ingredients 8

1 -2 lb lean ground beef
1 (2 ounce) package onion soup mix
1 egg
3/4-1 cup all-bran cereal
1/2 cup chopped onion
salt (To taste)
pepper (To taste)
1/2 cup ketchup

Steps:

  • Mix ground beef with onion soup mix, bran, egg, chopped onion, salt and pepper.
  • Press meat into a loaf pan, and top with ketchup. Spread ketchup evenly on top.
  • Bake at 350, for 40-45 minute.
  • Serves 4.

Nutrition Facts : Calories 328, Fat 14, SaturatedFat 5.1, Cholesterol 127.3, Sodium 1601.7, Carbohydrate 26.6, Fiber 4.6, Sugar 12.4, Protein 27.5

LAST MINUTE MEATLOAF



Last Minute Meatloaf image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

1 pound ground beef
1 can (5-ounce) evaporated milk
1 envelope onion soup mix
3/4 cup rolled oats (crumbled crackers)
1/2 cup catsup

Steps:

  • Combine ground beef, evaporated milk, soup mix, and oats in bowl; mix well.
  • Pack into loaf pan sprayed with nonstick cooking spray. Spread catsup on top of loaf.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY MEATLOAF RECIPE



Easy Meatloaf Recipe image

The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.

Provided by Lil' Luna

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

1 cup ketchup
2/3 cup brown sugar
2 tbsp lemon juice, (divided)
2 tsp dry mustard
2 pounds ground beef (lean)
4 bread slices
1/4 cup onion (diced)
1 egg (beaten)
1 beef bouillon cube (crushed)

Steps:

  • Preheat oven to 350.
  • Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
  • Crumble bread slices in food processor until crumbled and uniform size.
  • Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
  • Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.

Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

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