Lastminutecheddarchickenandnoodles Recipes

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LAST MINUTE CHEDDAR CHICKEN AND NOODLES



Last Minute Cheddar Chicken and Noodles image

This one was clipped from the back of the bag of Skinner Egg Noodles. It's good for an easy, one-pan meal the whole family will enjoy. Prep time includes chopping the chicken.

Provided by scrappyhare

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3/4 lb boneless skinless chicken breast, cut into 1 inch chunks
1/2 teaspoon garlic powder
1 (14 1/2 ounce) can chicken broth
4 1/2 cups egg noodles, uncooked (6oz.)
16 ounces favorite frozen mixed vegetables
2 cups shredded cheddar cheese

Steps:

  • In 5-quart saucepan over medium heat, heat oil.
  • Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
  • Add broth; heat to boiling.
  • Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
  • Heat to boiling; reduce heat.
  • Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
  • Remove from heat, stir in cheese until melted.

Nutrition Facts : Calories 617.9, Fat 27.5, SaturatedFat 13.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 48.7, Fiber 6.4, Sugar 1.4, Protein 44.6

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