Last Minute Creamy Taco Salad Dressing Recipes

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TACO SALAD DRESSING



Taco Salad Dressing image

Make and share this Taco Salad Dressing recipe from Food.com.

Provided by Aroostook

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 can tomato soup
1 cup white sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup cider vinegar
2 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in a sauce pan.
  • Simmer 15 min.
  • Cool, bottle and refrigerate.

Nutrition Facts : Calories 374.3, Fat 27.6, SaturatedFat 3.7, Sodium 444.6, Carbohydrate 32.7, Fiber 0.7, Sugar 29.3, Protein 0.9

EMILY'S DRESSING FOR TACO SALAD



Emily's Dressing for Taco Salad image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

  • Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g

LAST MINUTE CREAMY TACO SALAD DRESSING



Last Minute Creamy Taco Salad Dressing image

I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/4 cup light sour cream
2 tablespoons light mayonnaise
1/3 cup salsa
1 teaspoon chopped fresh jalapeno (optional)
hot sauce (optional)
1 teaspoon chopped fresh cilantro, to taste (optional)

Steps:

  • Mix together the ingredients and use atop lettuce for taco salads.

Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 265.8, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 1.2

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